Get ready to elevate your dessert game with the most decadent, mouth-watering treat that will make your taste buds dance with joy! These Loaded Fudgy Candy Bar Brownies are not just your ordinary brownies - they're a chocolate lover's ultimate dream come true. Imagine sinking your teeth into a rich, fudgy brownie packed with chunks of your favorite candy bars, creating an explosion of flavor and texture that will have everyone begging for your secret recipe. Whether you're looking to impress at a potluck, satisfy a serious chocolate craving, or simply treat yourself to something extraordinary, these brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup assorted chopped candy bars
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Whisk the granulated sugar into the melted butter until well combined and slightly smooth.
- Add eggs one at a time, beating thoroughly after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Roughly chop the assorted candy bars into bite-sized pieces. Reserve about 1/4 cup for topping.
- Fold most of the chopped candy bars into the brownie batter, distributing them evenly throughout.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Sprinkle the reserved candy bar pieces on top.
- Bake in the preheated oven for 28-32 minutes. Check for doneness by inserting a toothpick - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper handles to lift the brownies out and cut into 12 equal squares.
- For best flavor and texture, allow brownies to set for an additional hour before serving. Store in an airtight container at room temperature for up to 4 days.
Tips
- Use room temperature eggs for a smoother batter and more even mixing.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra indulgence, choose a variety of candy bars like Snickers, Milky Way, or Reese's to add different flavor profiles.
- Line your pan with parchment paper for easy removal and clean cutting.
- Let the brownies cool completely before cutting to ensure clean, neat squares.
- For an extra decadent touch, drizzle melted chocolate or caramel over the top before serving.
- Store brownies in an airtight container to maintain their moisture and freshness.
- If you want gooey brownies, slightly underbake them and remove when a few moist crumbs stick to the toothpick.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 105mg
