Get ready to elevate your weeknight dinners with a mouthwatering twist on grilled chicken that’s sure to impress! Our Loaded Grilled Chicken Blackstone recipe combines juicy chicken breasts with melted cheese, crispy bacon, and a drizzle of creamy ranch dressing, all cooked to perfection on a Blackstone griddle. In just 25 minutes, you can serve up a dish that’s bursting with flavor and guaranteed to satisfy even the pickiest eaters. Whether you’re hosting a family gathering or simply craving a delicious meal, this recipe is your ticket to culinary success. Keep reading to discover how to create this irresistible dish that will have everyone coming back for seconds!
Ingredients
- 4 chicken breasts
- 1 cup shredded cheese
- 1/2 cup bacon bits
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and trimming any excess fat.
- Generously season both sides of the chicken breasts with salt and pepper, ensuring even coverage.
- Preheat your Blackstone griddle or large flat cooking surface to medium-high heat (around 375-400°F).
- Drizzle olive oil across the cooking surface and spread evenly using a griddle spatula.
- Place the seasoned chicken breasts onto the hot griddle and cook for 6-7 minutes on the first side, allowing a golden-brown crust to develop.
- Flip the chicken breasts and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F when checked with a meat thermometer.
- During the last 2 minutes of cooking, sprinkle shredded cheese and bacon bits over each chicken breast.
- Cover the chicken briefly to help the cheese melt and create a crispy bacon topping.
- Remove chicken from the griddle and let rest for 3-4 minutes to allow juices to redistribute.
- Drizzle ranch dressing over the topped chicken breasts.
- Garnish with freshly chopped parsley and serve immediately while hot.
Tips
- Choose Quality Chicken: Opt for fresh, high-quality chicken breasts for the best flavor and texture. Look for ones that are plump and free of any blemishes.
- Season Generously: Don’t skimp on the salt and pepper! Proper seasoning is key to enhancing the natural flavors of the chicken.
- Preheat Your Griddle: Make sure your Blackstone griddle is fully preheated before adding the chicken. This ensures a nice sear and prevents sticking.
- Use a Meat Thermometer: To guarantee perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F.
- Let It Rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices, resulting in a more tender and flavorful bite.
- Customize Your Toppings: Feel free to get creative with your toppings! Add jalapeños for a kick, or swap out the ranch dressing for your favorite sauce.
- Serve Hot: For the best experience, serve your Loaded Grilled Chicken immediately while it's still hot and the cheese is melty!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: 10g
Cholesterol: mg
