Prepare to revolutionize your salad game with this mouthwatering Loaded Wedge Salad that's about to become your new obsession! Imagine a crisp, cool iceberg lettuce wedge transformed into a decadent masterpiece, loaded with tangy blue cheese, crispy bacon bits, and a creamy ranch dressing that will make your taste buds dance with joy. This isn't just a salad - it's a culinary adventure that combines classic American flavors in one stunning dish that's both elegant and incredibly satisfying.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 head of iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup bacon bits
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Rinse the head of iceberg lettuce under cold water to remove any dirt or debris. Pat it dry with paper towels.
- Carefully slice the iceberg lettuce into wedges. Start by cutting the head in half vertically, then cut each half into quarters to create wedges. Arrange the wedges on a serving platter.
- Next, take the cherry tomatoes and wash them thoroughly. Cut each tomato in half and scatter them over the lettuce wedges.
- Sprinkle the crumbled blue cheese generously over the top of the salad. Make sure to distribute it evenly to ensure every bite has that rich flavor.
- Evenly distribute the bacon bits across the salad. This will add a delightful crunch and savory flavor to the dish.
- Drizzle the ranch dressing over the salad, ensuring that each wedge gets a good amount for flavor. You can adjust the amount based on your preference.
- Finally, season with salt and pepper to taste. Be cautious with the salt, as the bacon and blue cheese can be quite salty on their own.
- Serve immediately and enjoy your Loaded Wedge Salad! This dish is perfect as a side or a light meal.
- As for a life update, take a moment to reflect on your day or week while enjoying your meal. Consider sharing your thoughts with a friend or loved one to make the experience even more enjoyable.
Tips
- Choose a fresh, crisp head of iceberg lettuce for the best texture and crunch.
- For maximum flavor, use high-quality blue cheese and crisp, freshly cooked bacon bits.
- Chill your serving platter beforehand to keep the lettuce wedges extra crisp and cool.
- Don't overdress the salad - drizzle the ranch dressing just before serving to prevent soggy lettuce.
- For a gourmet touch, consider using thick-cut, applewood smoked bacon for an extra flavor boost.
- If you're watching calories, you can use turkey bacon or reduce the amount of blue cheese and dressing.
- Serve immediately after preparing to maintain the perfect temperature and texture of the ingredients.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 15g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 45mg
