If you're craving a dish that beautifully marries comfort and flavor, look no further than Locrio de Salami con Maiz, the Dominican delight that will transport your taste buds straight to the Caribbean! This savory rice dish, featuring chopped salami and sweet corn, is not only a feast for the senses but also a breeze to prepare. With just a handful of ingredients and a mere 40 minutes of your time, you can create a mouthwatering meal that serves four and will have everyone asking for seconds. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Dominican
Serves: 4 servings
Ingredients
- 2 cups rice
- 1 cup salami, chopped
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing the rice, chopping the salami into small cubes, and finely dicing the onion and mincing the garlic.
- Heat a large heavy-bottomed pot or caldero over medium heat. Add a small amount of oil and sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Add the minced garlic and chopped salami to the pot, stirring constantly to prevent burning. Cook for 2-3 minutes until the salami begins to release its oils and become slightly crispy.
- Pour in the drained corn kernels and stir to combine with the salami and onion mixture. Cook for an additional 1-2 minutes.
- Add the rice to the pot and stir thoroughly to coat the grains with the oils and mix with the other ingredients. Toast the rice for about 1-2 minutes to enhance its flavor.
- Sprinkle cumin, salt, and pepper over the rice mixture, stirring to distribute the seasonings evenly.
- Pour in the chicken broth, ensuring it covers the rice by about an inch. Bring the mixture to a boil, then reduce heat to low and cover the pot with a tight-fitting lid.
- Simmer the rice for approximately 18-20 minutes, or until the liquid is absorbed and the rice is tender. Avoid lifting the lid during cooking to maintain steam.
- Once cooked, remove from heat and let the rice rest, covered, for 5 minutes to allow the flavors to meld and the rice to become fluffy.
- Fluff the rice gently with a fork, and garnish with freshly chopped cilantro before serving hot.
Tips
- Prep Ahead: To save time, chop your salami, onion, and garlic ahead of time. Having everything ready to go will make the cooking process smoother and more enjoyable.
- Use a Heavy-Bottomed Pot: A caldero or heavy-bottomed pot distributes heat evenly, preventing the rice from burning and ensuring perfect cooking.
- Don’t Skip the Toasting: Toasting the rice for a couple of minutes before adding the broth enhances its flavor and gives the dish a delightful nuttiness.
- Steam is Key: Once you cover the pot, resist the urge to lift the lid while the rice is cooking. This keeps the steam trapped, allowing the rice to cook evenly and absorb all the delicious flavors.
- Garnish Generously: Fresh cilantro adds a vibrant touch and a burst of freshness to the dish. Don’t be shy with the garnish!
- Experiment with Seasonings: Feel free to customize the spices to your taste. A pinch of paprika or a dash of hot sauce can elevate the dish to new heights!
- Serve with a Side: Pair this hearty dish with a simple salad or some fried plantains for a complete Dominican meal experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 18g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 35mg
