Get ready to transport your taste buds to the heart of Texas with this mouthwatering Lone Star Chicken Casserole that'll make your family beg for seconds! 🤠🔥 This isn't just another boring chicken dish - it's a flavor-packed Tex-Mex sensation that combines the comfort of a classic casserole with the bold, zesty spirit of the Lone Star State. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this recipe promises to deliver maximum flavor with minimal effort.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 1 cup shredded cheese
- 1 cup tortilla chips, crushed
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, diced tomatoes with green chilies, corn, and chili powder. Mix thoroughly to ensure all ingredients are evenly distributed.
- Season the mixture with salt and pepper to taste, stirring gently to incorporate the seasonings.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle the shredded cheese evenly over the top of the chicken mixture, covering the entire surface.
- Crush the tortilla chips into small pieces and distribute them uniformly over the cheese layer, creating a crunchy topping.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, optionally garnished with fresh cilantro or green onions for added flavor and color.
Tips
- For extra flavor, use rotisserie chicken or season your chicken with additional Tex-Mex spices before shredding.
- If you like extra heat, add a diced jalapeño to the mixture or use hot green chilies.
- Make sure to crush the tortilla chips just before adding them to maintain their crunchiness.
- For a lighter version, use low-fat cheese and cream of mushroom soup.
- This casserole freezes beautifully - prepare it ahead of time and store in the freezer for up to 3 months.
- Let the casserole rest after baking to allow the flavors to meld and make serving easier.
- Customize your toppings with fresh cilantro, sour cream, or sliced green onions for added freshness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
