Are you ready to indulge in a deliciously cheesy snack that won't derail your low-carb lifestyle? Look no further than these irresistible Low Carb Cheese Straws Cheddar Breadsticks! Perfectly crispy, packed with flavor, and oh-so-easy to make, these delightful treats are sure to impress your family and friends. Whether you're hosting a gathering or simply craving a savory snack, these cheese straws are the ultimate solution. With just a handful of ingredients and a mere 25 minutes of your time, you'll have a mouthwatering appetizer that will leave everyone asking for seconds. Dive into our recipe and discover how to create this cheesy goodness that’s not just low in carbs but also high in flavor!
Ingredients
- 1 cup almond flour
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine almond flour, shredded cheddar cheese, garlic powder, onion powder, salt, and cayenne pepper. Mix the dry ingredients thoroughly to ensure even distribution of spices.
- Crack the large egg into the dry ingredient mixture and mix using a spatula or your hands until a cohesive dough forms. The mixture should be slightly sticky but able to hold its shape.
- Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to flatten and shape the dough into a rectangular sheet approximately 1/4 inch thick.
- Using a sharp knife or pizza cutter, slice the dough into thin, even straws or breadstick shapes, each about 1/2 inch wide and 4-5 inches long.
- Gently separate the cheese straws on the baking sheet, leaving a small space between each to allow for even cooking and crisp edges.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown and the straws become crisp and slightly firm.
- Remove from the oven and let the cheese straws cool on the baking sheet for 5 minutes to allow them to firm up completely.
- Transfer the cooled cheese straws to a wire rack or serving plate. They can be served warm or at room temperature as a low-carb snack or appetizer.
Tips
- Use Fresh Ingredients: For the best flavor, opt for freshly shredded cheddar cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents that can affect the texture of your cheese straws.
- Customize Your Spice Level: If you prefer a little more heat, feel free to increase the cayenne pepper or add a pinch of your favorite hot spice to the dough for an extra kick.
- Uniform Size Matters: When slicing the dough into straws, aim for uniform thickness and length to ensure even baking. This will help all the pieces cook at the same rate, resulting in perfectly crispy cheese straws.
- Experiment with Flavors: Don’t hesitate to get creative! Try adding herbs like dried oregano or thyme, or even mix in some crushed red pepper flakes for a different flavor profile.
- Store Properly: If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to three days. To maintain their crispiness, reheat them in the oven for a few minutes before serving.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 10g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 55mg
