Get ready to revolutionize your burger experience with these mouthwatering Low Carb Cheeseburger Sliders that prove you don't need bread to enjoy a perfect burger! Perfect for keto dieters, health-conscious foodies, and anyone looking to cut down on carbs without sacrificing flavor, these mini burgers are packed with juicy beef, melted cheese, and all the classic burger goodness - wrapped in crisp, fresh lettuce. In just 30 minutes, you'll create a meal that's not just delicious, but also guilt-free and incredibly satisfying.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- 1 pound ground beef
- 8 slices of cheese
- 1 head of lettuce (for wraps)
- Salt and pepper to taste
- Pickles
- Onion slices
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 8 slices of cheese, 1 head of lettuce, salt, pepper, pickles, and onion slices.
- Preheat your grill or skillet over medium-high heat. This will ensure that the beef cooks evenly and gets a nice sear.
- While the grill is heating up, take the ground beef and place it in a mixing bowl. Season with salt and pepper to taste. Mix gently to combine, being careful not to overwork the meat.
- Divide the seasoned ground beef into 8 equal portions and shape each portion into a small patty, about 2-3 inches in diameter. Make a slight indentation in the center of each patty to help them cook evenly.
- Once the grill or skillet is hot, place the patties on the cooking surface. Cook for about 3-4 minutes on one side without moving them, allowing a crust to form.
- Flip the patties and immediately place a slice of cheese on top of each one. Continue cooking for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
- While the patties are cooking, prepare the lettuce wraps. Carefully separate the leaves from the head of lettuce, trying to keep them intact for wrapping.
- Once the sliders are done cooking, remove them from the grill or skillet and let them rest for a minute. This will help retain their juices.
- To assemble the sliders, take a lettuce leaf and place a cheeseburger patty in the center. Top with pickles and onion slices as desired.
- Wrap the lettuce around the filling to create a slider. Repeat the process until all patties are assembled.
- Serve the low carb cheeseburger sliders immediately with your favorite dipping sauces or additional toppings if desired.
Tips
- Choose high-quality ground beef with a fat content around 80/20 for the juiciest, most flavorful patties.
- Don't overwork the meat when forming patties - this keeps them tender and prevents tough sliders.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Let the patties rest for a minute after cooking to lock in those delicious juices.
- For extra flavor, try adding garlic powder or your favorite herbs to the meat mixture.
- Use large, sturdy lettuce leaves like iceberg or butter lettuce for the best wrap experience.
- Experiment with different cheese types like cheddar, pepper jack, or blue cheese for variety.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 1g
Protein: 12g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 45mg
