Are you tired of bland, boring diet breads that taste like cardboard? Get ready to discover the ultimate game-changer in low-carb baking! This Chia Almond Bread is not just a recipe; it's a culinary revolution that will satisfy your bread cravings while keeping you on track with your health goals. Packed with nutritious ingredients and bursting with flavor, this bread proves that healthy eating can be absolutely delicious and exciting!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Low Carb
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup water
Instructions
- Preheat the oven to 350°F (175°C). Line a standard 9x5 inch loaf pan with parchment paper, ensuring the paper overhangs the sides for easy removal.
- In a large mixing bowl, combine the almond flour, chia seeds, flaxseed meal, baking powder, and salt. Whisk the dry ingredients thoroughly to ensure even distribution and eliminate any lumps.
- In a separate bowl, crack the four large eggs and add the water. Beat the eggs and water together until they are well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredient mixture. Stir with a spatula or whisk until a smooth, consistent batter forms. The mixture will be thicker than traditional bread batter due to the low-carb ingredients.
- Allow the batter to rest for 5 minutes. This allows the chia seeds and flaxseed meal to absorb moisture and help bind the bread.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, using the parchment paper, lift the bread out and transfer to a wire rack to cool completely.
- Once cooled, slice the bread into 12 even pieces. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better mixing and a more consistent texture.
- Mixing Technique: When combining wet and dry ingredients, mix gently but thoroughly to avoid overmixing, which can make the bread dense.
- Moisture Check: The 5-minute resting period is crucial - it allows chia seeds and flaxseed to absorb moisture and create a better bread consistency.
- Toothpick Test: Always use the toothpick method to check doneness. A clean toothpick means your bread is perfectly baked.
- Cooling is Key: Let the bread cool completely before slicing to help it set and maintain its structure.
- Storage Hack: Slice the bread before refrigerating for easy grab-and-go portions throughout the week.
- Customization Option: Feel free to add herbs or spices to the dry mix for extra flavor variation!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 5g
Protein: 7g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 70mg
