Craving a sweet and crunchy treat that won't derail your low-carb lifestyle? Look no further! These Low Carb Cinnamon Crunchies are not only reminiscent of Taco Bell's beloved Crispas, but they also offer a guilt-free indulgence that you can whip up in just 25 minutes. Imagine biting into a warm, crispy delight that satisfies your sweet tooth without the carbs! Perfect for a snack or a delightful dessert, these cinnamon-infused bites are sure to become a favorite in your household. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 12 servings
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup unsweetened almond milk
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of almond flour, 1/4 cup of coconut flour, 1/4 cup of erythritol, 1 teaspoon of cinnamon, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 2 large eggs, 1/4 cup of unsweetened almond milk, and oil for frying. Ensure your workspace is clean and organized.
- In a large mixing bowl, combine the almond flour, coconut flour, erythritol, cinnamon, baking powder, and salt. Use a whisk to mix the dry ingredients thoroughly, ensuring there are no lumps.
- In a separate bowl, crack the two large eggs and add the 1/4 cup of unsweetened almond milk. Whisk the eggs and almond milk together until well combined and slightly frothy.
- Pour the egg mixture into the bowl with the dry ingredients. Stir with a spatula or wooden spoon until the mixture forms a dough. If the dough is too dry, add a little more almond milk, one tablespoon at a time, until it reaches a workable consistency.
- Once the dough is ready, divide it into 12 equal portions. Roll each portion into a ball and then flatten it into a disc shape, about 1/4 inch thick. You can use your hands or a rolling pin for this step. Make sure the discs are uniform in thickness for even cooking.
- Heat oil in a large frying pan over medium heat. You need enough oil to shallow fry the discs, about 1/4 inch deep. To test if the oil is hot enough, drop a small piece of dough into the oil; if it sizzles, the oil is ready.
- Carefully place the flattened dough discs into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on one side or until they turn golden brown and crispy. Flip the discs and fry for an additional 2-3 minutes on the other side.
- Once cooked, remove the cinnamon crunchies from the oil and place them on a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining dough discs.
- Allow the cinnamon crunchies to cool slightly before serving. You can sprinkle additional erythritol and cinnamon on top for extra sweetness and flavor if desired.
- Serve the low carb cinnamon crunchies warm as a delicious snack or dessert. Enjoy your homemade treats that are similar to Taco Bell Crispas!
Tips
- Ingredient Quality: For the best flavor, use high-quality almond flour and fresh spices. This will enhance the overall taste of your crunchies.
- Dough Consistency: If your dough feels too dry, don’t hesitate to add a little more almond milk. The right consistency is key to achieving that perfect texture.
- Uniform Cooking: Make sure your discs are uniform in thickness (about 1/4 inch) for even cooking. This ensures every bite is perfectly crispy.
- Oil Temperature: To check if your oil is hot enough, drop a small piece of dough into it. If it sizzles immediately, you’re ready to fry! This step is crucial for achieving that golden-brown finish.
- Frying in Batches: Avoid overcrowding the pan while frying. This helps maintain the oil temperature and ensures that each crunchie cooks evenly and crisps up nicely.
- Finishing Touches: For an extra pop of flavor, sprinkle additional erythritol and cinnamon on top right after frying. This adds a delightful sweetness that complements the crunchies perfectly.
- Serving Suggestions: Enjoy these warm, but feel free to pair them with a low-carb dip or drizzle some sugar-free chocolate sauce over them for an indulgent treat!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 40mg
