Craving the creamy, luxurious taste of classic Fettuccine Alfredo but want to keep things low-carb? Prepare to have your taste buds dancing with this revolutionary zucchini noodle version that proves healthy eating doesn't mean sacrificing flavor! This Low Carb Fettuccine Alfredo is not just a meal, it's a culinary transformation that will make you forget you're eating vegetables.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 cups zucchini noodles
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare zucchini noodles by washing zucchini thoroughly and using a spiralizer or julienne peeler to create long, pasta-like strands. Pat noodles dry with paper towels to remove excess moisture.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Pour heavy cream into the skillet and bring to a gentle simmer, stirring continuously to prevent scorching. Reduce heat to low.
- Gradually add grated Parmesan cheese to the cream mixture, whisking constantly to create a smooth, creamy sauce. Ensure cheese is fully melted and incorporated.
- Season the sauce with salt and black pepper to taste. Stir to combine and adjust seasoning as needed.
- Add zucchini noodles to the sauce, gently tossing to coat evenly. Cook for 2-3 minutes until zucchini is slightly softened but still maintains a slight crunch.
- Remove from heat and transfer to serving plates. Garnish with fresh chopped parsley and additional Parmesan cheese if desired.
- Serve immediately while sauce is hot and zucchini noodles are tender. Enjoy your low-carb fettuccine Alfredo!
Tips
- Moisture is the enemy of crisp zucchini noodles! Always pat your zucchini strands thoroughly with paper towels to prevent a watery sauce.
- Use fresh, high-quality Parmesan cheese for the most authentic and rich flavor. Pre-grated cheese can contain anti-caking agents that affect texture.
- Keep the heat low when adding cheese to prevent separation and ensure a smooth, silky sauce.
- Don't overcook the zucchini noodles - they should remain slightly crunchy to mimic al dente pasta texture.
- For extra flavor, consider adding a pinch of nutmeg to the sauce or topping with crispy bacon bits for a decadent touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 6g
Protein: 12g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
