Are you ready to indulge in a guilt-free treat that aligns perfectly with your keto lifestyle? Look no further than these delightful Low Carb Keto Strawberry Fat Bombs! Bursting with fresh strawberry flavor and packed with healthy fats, these little bites of bliss are not only easy to make but also incredibly satisfying. In just 10 minutes, you can whip up a batch of these creamy, dreamy fat bombs that will keep your cravings at bay and your taste buds dancing. Trust us, once you try these, you'll want to keep them on hand for those moments when you need a sweet pick-me-up!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 12 servings
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup almond butter
- 1/4 cup powdered erythritol
- 1/2 cup fresh strawberries, pureed
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by lining a 12-cavity mini muffin tin with silicone or paper liners to prevent sticking.
- In a medium mixing bowl, thoroughly melt the coconut oil using either a microwave or double boiler method, ensuring it's completely liquid and smooth.
- Add the almond butter to the melted coconut oil and whisk until fully combined and no streaks remain.
- Incorporate the powdered erythritol into the mixture, stirring until it is completely dissolved and integrated.
- Wash and hull fresh strawberries, then puree them in a blender or food processor until smooth and consistent.
- Strain the strawberry puree through a fine-mesh sieve to remove seeds, ensuring a smooth texture.
- Add the vanilla extract and strained strawberry puree to the coconut oil mixture, whisking until thoroughly blended and uniform in color.
- Carefully pour the mixture evenly into the prepared mini muffin tin, filling each cavity approximately 3/4 full.
- Place the muffin tin in the refrigerator and allow fat bombs to set for 1-2 hours until completely firm and solid.
- Once set, remove fat bombs from the tin and store in an airtight container in the refrigerator for up to one week.
Tips
- Use Quality Ingredients: For the best flavor, choose high-quality almond butter and fresh strawberries. Organic options can enhance the taste and nutritional value of your fat bombs.
- Melt Coconut Oil Carefully: When melting the coconut oil, do it slowly using the microwave or a double boiler to avoid overheating, which can alter its texture and flavor.
- Strain the Puree: Straining the strawberry puree is key to achieving a smooth consistency. This step ensures that your fat bombs have a luxurious texture without any seeds.
- Customize Your Sweetness: Feel free to adjust the amount of powdered erythritol to suit your taste. If you prefer a sweeter treat, add a little more, but remember to keep it keto-friendly!
- Experiment with Flavors: Don’t hesitate to mix things up! Try adding a dash of lemon zest or a sprinkle of cinnamon to the mixture for an exciting twist on the classic flavor.
- Storage Matters: Store your fat bombs in an airtight container in the refrigerator. They’ll stay fresh for up to a week, making them a perfect grab-and-go snack for busy days.
- Silicone Molds for Easy Release: Using silicone muffin tins makes it easier to pop out the fat bombs once they’re set. If you use paper liners, be sure to grease them lightly to prevent sticking.
- Serve Chilled: These fat bombs are best enjoyed chilled, so keep them in the refrigerator until you’re ready to indulge!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 2g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 0mg
