Imagine biting into a bagel that’s not just any bagel, but a culinary masterpiece bursting with flavor! Our Lox Schmear Stuffed Everything Bagels are the ultimate breakfast indulgence that will elevate your morning routine and impress your guests. With creamy, herb-infused cream cheese, succulent lox, and a delightful crunch from fresh red onion, this recipe is a perfect blend of textures and tastes. In just 10 minutes, you can create a dish that’s not only delicious but also visually stunning. Ready to transform your breakfast game? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 everything bagels
- 8 oz cream cheese, softened
- 4 oz lox
- 1 tablespoon capers
- 1 tablespoon fresh dill, chopped
- 1/2 red onion, thinly sliced
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 15-20 minutes.
- In a medium mixing bowl, combine softened cream cheese, finely chopped fresh dill, and drained capers. Mix thoroughly until ingredients are evenly distributed.
- Gently fold in small pieces of lox, being careful not to break the fish into too small fragments. Mix until lox is evenly incorporated into the cream cheese mixture.
- Slice red onion extremely thin using a sharp knife or mandoline slicer. Set aside for garnishing.
- Carefully slice each everything bagel horizontally, creating a top and bottom half.
- Using a small spoon or offset spatula, generously spread the lox-cream cheese mixture onto the bottom half of each bagel, ensuring even coverage.
- Arrange thin red onion slices atop the cream cheese mixture for added flavor and texture.
- Gently place the top half of each bagel onto the prepared bottom, pressing lightly to secure the stuffing.
- For best flavor, allow bagels to rest for 5 minutes before serving to let flavors meld together.
- Cut bagels diagonally and serve immediately at room temperature.
Tips
- Soften the Cream Cheese: To achieve the perfect spreadable consistency, make sure to take the cream cheese out of the refrigerator about 15-20 minutes before you start. This will make mixing easier and ensure a smooth texture.
- Chop Ingredients Finely: For a harmonious blend of flavors, finely chop the fresh dill and capers. This will help distribute the flavors evenly throughout the cream cheese mixture.
- Be Gentle with the Lox: When incorporating the lox into the cream cheese, use a light hand to avoid breaking the fish into tiny pieces. You want to maintain some texture for the best bite.
- Slice the Bagels Carefully: Use a serrated knife to slice the bagels horizontally. This helps to create a clean cut and ensures the bagels hold their shape when stuffed.
- Let Flavors Meld: Allow the assembled bagels to rest for about 5 minutes before serving. This brief wait lets the flavors meld together, enhancing the overall taste experience.
- Serve at Room Temperature: These bagels are best enjoyed at room temperature. Serve them as a delightful brunch option or a savory snack that everyone will love!
Nutrition Facts
Calories: 573kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
