Dive into a culinary adventure with our Mac Greek Style with Spinach and Feta! This delightful dish combines the comforting essence of macaroni with the vibrant flavors of Greece, making it a perfect meal for any occasion. Imagine creamy feta cheese mingling with fresh spinach and perfectly cooked pasta, all drizzled with olive oil for an extra touch of Mediterranean magic. In just 30 minutes, you can whip up a dish that not only satisfies your hunger but also transports your taste buds to the sun-soaked shores of Greece. Ready to impress your family and friends? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 8 oz macaroni pasta
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz macaroni pasta, 2 cups fresh spinach, 1 cup crumbled feta cheese, 1/2 cup Greek yogurt, 1/4 cup olive oil, 1/4 cup grated Parmesan cheese, salt, and pepper.
- In a large pot, bring salted water to a boil. Once boiling, add the macaroni pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat a large skillet over medium heat. Add the olive oil and allow it to warm for a minute.
- Add the fresh spinach to the skillet and sauté for about 2-3 minutes, or until wilted. Stir occasionally to ensure even cooking.
- Once the spinach is wilted, reduce the heat to low and add the crumbled feta cheese and Greek yogurt to the skillet. Stir until the ingredients are well combined and the feta begins to soften.
- After the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander.
- Immediately add the drained pasta to the skillet with the spinach and feta mixture. Toss everything together, adding a bit of the reserved pasta water if the mixture seems too dry.
- Sprinkle the grated Parmesan cheese over the pasta and stir to combine. Season with salt and pepper to taste, adjusting as needed.
- Remove the skillet from heat and let it sit for a couple of minutes to allow the flavors to meld.
- Serve the Mac Greek Style with Spinach and Feta warm, garnished with additional crumbled feta or a drizzle of olive oil if desired. Enjoy your delicious Greek-inspired dish!
Tips
- Perfect Pasta: Make sure to cook the macaroni until al dente for the best texture. This will help it hold up against the creamy sauce without becoming mushy.
- Fresh Ingredients: Use fresh spinach and high-quality feta cheese for the most authentic flavor. The freshness will elevate the dish and provide a vibrant color.
- Reserve Pasta Water: Don’t forget to save some pasta cooking water! It’s a great way to adjust the creaminess of the sauce without adding extra fat.
- Customize Your Dish: Feel free to add other ingredients like sun-dried tomatoes or olives for an extra burst of flavor. This dish is versatile and can be tailored to your taste.
- Garnish Wisely: A sprinkle of extra crumbled feta or a drizzle of olive oil before serving can enhance the presentation and flavor of the dish.
- Make It Ahead: This dish can be made ahead of time and reheated, making it a perfect option for meal prep or entertaining guests. Enjoy your cooking and the wonderful flavors of Greece right in your kitchen!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 35mg
