Tired of the same old boring mac and cheese? Get ready to embark on a flavor explosion that will transform your comfort food forever! This Indian-style Macaroni and Cheese isn't just a recipe—it's a culinary adventure that marries the creamy goodness of classic mac and cheese with the bold, aromatic spices of Indian cuisine. Imagine a dish that tingles your taste buds, warms your soul, and takes you on a gastronomic journey with every single bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 cup cheddar cheese, grated
- Salt to taste
Instructions
- Place a large pot of salted water on high heat and bring to a rolling boil. Add macaroni and cook until al dente, typically 8-10 minutes, stirring occasionally to prevent sticking.
- While pasta cooks, melt butter in a separate large saucepan over medium heat. Ensure butter is fully melted but not browned.
- Sprinkle flour into melted butter and whisk continuously for 2-3 minutes to create a smooth roux, which will help thicken the sauce.
- Gradually pour milk into the roux, whisking constantly to prevent lumps from forming. Continue stirring until the mixture starts to thicken and becomes smooth.
- Add turmeric and garam masala to the milk mixture, stirring to distribute the spices evenly. This will give the dish its distinctive Indian flavor profile.
- Drain the cooked macaroni and return it to the original pot. Pour the spiced milk sauce over the pasta and mix thoroughly.
- Reduce heat to low and gradually fold in the grated cheddar cheese, stirring until the cheese is completely melted and creates a creamy consistency.
- Taste and adjust salt as needed. The garam masala and turmeric will provide additional depth of flavor.
- Serve hot, optionally garnishing with fresh cilantro or a sprinkle of additional garam masala for extra aroma.
Tips
- Use fresh spices: Ensure your turmeric and garam masala are fresh for the most vibrant flavor profile.
- Whisk constantly when making the roux to prevent burning and ensure a smooth sauce.
- Choose a good quality cheddar cheese for maximum creaminess and flavor.
- Don't overcook the macaroni—aim for al dente to maintain the perfect texture.
- For an extra authentic touch, consider garnishing with fresh cilantro or a sprinkle of additional garam masala.
- If you prefer a spicier version, add a pinch of red chili powder or finely chopped green chilies.
- For a richer sauce, you can substitute part of the milk with cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
