Get ready to experience the most creamy, cheesy, and irresistible macaroni and cheese recipe that will transform your ordinary dinner into an extraordinary culinary adventure! This classic American comfort food isn't just a side dish—it's a warm hug on a plate that promises to satisfy your deepest cravings and bring instant joy to your dining table. Whether you're a busy parent, a college student, or simply someone who loves indulgent, soul-warming meals, this Macaroni and Cheese Pam recipe is about to become your new go-to comfort food.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, melt butter in a separate saucepan over medium heat. Ensure the butter is fully melted and begins to bubble slightly.
- Sprinkle the all-purpose flour into the melted butter, whisking continuously to create a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk, continuing to whisk constantly to prevent lumps from forming. Cook the mixture for 3-4 minutes until it thickens and becomes smooth.
- Remove the sauce from heat and add the shredded cheddar cheese. Stir until the cheese is completely melted and the sauce is creamy.
- Drain the cooked macaroni in a colander, then return it to the original pot.
- Pour the cheese sauce over the macaroni, stirring gently to coat all pasta evenly.
- Sprinkle paprika, salt, and pepper over the macaroni and cheese. Mix thoroughly to distribute seasonings.
- Serve hot, garnishing with additional cheese or herbs if desired.
Tips
- Use room temperature milk and cheese for smoother sauce integration
- Grate your own cheese instead of using pre-shredded varieties for better melting
- Whisk continuously when making the roux to prevent lumps
- Don't overcook the pasta—aim for al dente to prevent mushiness
- For extra richness, consider adding a splash of heavy cream
- Experiment with cheese blends like adding some sharp or smoked cheese
- Let the mac and cheese rest for 2-3 minutes after mixing for optimal sauce absorption
- If sauce is too thick, thin it with a little reserved pasta water
- For a crispy top, transfer to a baking dish and broil for 2-3 minutes
- Leftovers can be revived by adding a little milk when reheating
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 70mg
