Discover the enchanting flavors of Peru with our Magic Broths Peruvian Lime Chile Broth! This vibrant and zesty dish is not just a meal; it’s an experience that will transport your taste buds straight to the heart of South America. With a delightful balance of tangy lime, fiery chiles, and aromatic spices, this broth is perfect for warming your soul on a chilly day or impressing guests at your next dinner party. Ready to unlock the secrets of this tantalizing recipe? Let’s dive in and make some magic in the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Peruvian
Serves: 4 servings
Ingredients
- 4 cups chicken broth
- 1 lime, juiced
- 1-2 fresh chiles, chopped
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by gathering all your ingredients. Ensure you have 4 cups of chicken broth, 1 lime, 1-2 fresh chiles, 2 cloves of garlic, 1 small onion, 1 teaspoon of cumin, salt, pepper, and fresh cilantro for garnish.
- In a medium-sized pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, incorporate the chopped fresh chiles into the pot. Adjust the quantity based on your heat preference. Sauté for another 2-3 minutes, allowing the flavors to meld.
- Sprinkle in the teaspoon of cumin and stir well to combine, allowing the spices to toast slightly for about a minute.
- Pour in the 4 cups of chicken broth, bringing the mixture to a gentle simmer. Allow it to cook for about 15-20 minutes to let the flavors develop.
- After simmering, squeeze the juice of 1 lime into the broth, stirring to incorporate the citrus flavor. Taste and season with salt and pepper to your liking.
- Once seasoned, remove the pot from heat. Ladle the broth into bowls and garnish with freshly chopped cilantro.
- Serve the Magic Broths Peruvian Lime Chile Broth hot, enjoying the vibrant flavors and aromas of this comforting dish.
Tips
- Choose Your Chiles Wisely: The type of chiles you use can significantly affect the heat level of your broth. For a milder flavor, opt for jalapeños, while serranos will bring more heat. Adjust the quantity according to your spice tolerance!
- Fresh Ingredients Matter: Whenever possible, use fresh garlic, onions, and cilantro. Fresh ingredients enhance the flavors and aromas of your broth, making it even more delicious.
- Simmer for Flavor: Allowing the broth to simmer for the full 15-20 minutes is crucial. This step allows the ingredients to meld together, creating a rich and complex flavor profile.
- Balance the Seasoning: After squeezing in the lime juice, taste your broth and adjust the seasoning with salt and pepper. The right balance will elevate the dish, so don’t be shy about tweaking it to your preference.
- Garnish Generously: Fresh cilantro adds a burst of color and flavor. Don’t skip this final touch—it's the perfect finishing touch that brightens up the dish!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 2g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
