Prepare to be amazed by the most incredible dessert that practically bakes itself! This Magic Crust Custard Pie is the ultimate weekend potluck secret weapon that will have everyone wondering how you created such a perfect, seemingly impossible dish. With just a few simple ingredients and minimal effort, you'll transform ordinary pantry staples into a dreamy, custardy masterpiece that magically forms its own crust while baking. Get ready to become the star baker of every gathering with this miraculous recipe that defies baking logic!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 65 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 4 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is at the right temperature for baking the pie.
- In a large mixing bowl, combine the melted butter and sugar. Use a whisk or electric mixer to blend them together until the mixture is smooth and creamy.
- Add the milk and vanilla extract to the butter-sugar mixture. Mix well until all the ingredients are fully combined.
- In a separate bowl, sift together the all-purpose flour and a pinch of salt. This helps to aerate the flour and remove any lumps.
- Gradually add the flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can affect the texture of the pie.
- In another bowl, beat the eggs until they are frothy. Then, carefully fold the beaten eggs into the batter. This will help create the custard-like texture of the pie.
- Pour the batter into a greased pie dish. You will notice that the batter may seem thin, but it will magically form a crust while baking.
- Place the pie dish in the preheated oven and bake for about 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool for at least 10 minutes before slicing. This will help the custard set further.
- Serve warm or at room temperature. This pie can be enjoyed plain or topped with whipped cream or fresh fruit for added flavor.
Tips
- Use room temperature ingredients to ensure smooth blending and consistent texture.
- Don't overmix the batter - gentle folding is key to maintaining the pie's magical self-forming crust.
- Use a light-colored pie dish to help monitor the browning process and prevent over-baking.
- For the most even baking, place the pie dish in the center of the oven.
- Let the pie cool slightly before serving to allow the custard to set properly.
- For extra flavor, consider adding a sprinkle of nutmeg or cinnamon to the batter.
- Store any leftovers in the refrigerator and consume within 2-3 days for the best taste and texture.
- If you want a richer custard, you can substitute half-and-half for some of the milk.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 7g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 160mg
