Prepare to be transported to dessert heaven with this mouthwatering Magnolia Bakery-inspired Strawberry Shortcake Pudding! Imagine layers of sweet, macerated strawberries, creamy vanilla pudding, and fluffy whipped cream nestled between tender cake cubes - a dessert so irresistible, it'll make your taste buds dance with pure joy. Whether you're hosting a summer party or craving a decadent treat, this recipe promises to be your new go-to dessert that looks as stunning as it tastes!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package store-bought shortcake or sponge cake
Instructions
- Wash and hull the fresh strawberries, then slice them into thin, uniform pieces. In a medium bowl, gently toss the sliced strawberries with granulated sugar and let them macerate for 15 minutes to release their natural juices and create a sweet syrup.
- In a large mixing bowl, prepare the instant vanilla pudding mix according to package instructions. Typically, this involves whisking the pudding mix with cold milk for 2-3 minutes until the mixture thickens and becomes smooth.
- Allow the prepared pudding to set in the refrigerator for 5 minutes to achieve a firmer consistency.
- Cut the store-bought shortcake or sponge cake into 1-inch cubes, creating bite-sized pieces that will layer nicely in serving dishes.
- In a clear glass trifle dish or individual serving glasses, begin layering the dessert. Start with a base layer of cake cubes, followed by a layer of macerated strawberries and their syrup.
- Carefully spread a layer of vanilla pudding over the strawberries, ensuring even coverage.
- Top the pudding layer with a generous dollop of fresh whipped cream, creating a light and airy finish.
- Repeat the layering process, creating multiple layers of cake, strawberries, pudding, and whipped cream.
- For the final touch, garnish the top with a few fresh strawberry slices and a light dusting of powdered sugar if desired.
- Chill the dessert in the refrigerator for at least 1 hour before serving to allow flavors to meld and the dessert to set completely.
Tips
- Use the freshest strawberries possible for the most vibrant flavor and color.
- Let strawberries macerate for at least 15 minutes to develop a rich, sweet syrup.
- Chill your mixing bowl and whisk before whipping cream for the fluffiest result.
- For a more intense flavor, add a splash of vanilla extract to the macerated strawberries.
- Use clear glass serving dishes to showcase the beautiful layers of the dessert.
- Make sure to chill the pudding for at least an hour before serving to allow flavors to meld.
- For a gourmet touch, you can make your own shortcake instead of using store-bought.
- If you want a lighter version, use low-fat milk and sugar-free pudding mix.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
