Imagine tender, fall-apart short ribs that are so juicy and flavorful, they'll make your taste buds dance with joy - and the best part? You can have this restaurant-quality meal ready in under an hour using your Instant Pot! This foolproof recipe transforms tough meat into a succulent masterpiece that will have your family and friends begging for seconds. Whether you're a busy home cook or a weekend culinary enthusiast, these short ribs are about to become your new go-to dinner sensation that looks and tastes like you've been slaving in the kitchen all day.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs short ribs
- 1 cup beef broth
- 1/2 cup red wine
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- Prepare the short ribs by patting them dry with paper towels. Season generously with salt and pepper on all sides, ensuring even coverage.
- Set the Instant Pot to "Sauté" mode and add a small amount of oil. When hot, brown the short ribs in batches, searing each side for 2-3 minutes until a deep golden-brown crust forms. Remove and set aside.
- In the same Instant Pot, sauté the chopped onions for 2-3 minutes until they become translucent. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in the beef broth, red wine, and soy sauce, scraping the bottom of the pot to release any browned bits (fond) which will add depth of flavor.
- Return the browned short ribs to the Instant Pot, arranging them in a single layer. Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Once cooking is complete, allow for a natural pressure release for 10-15 minutes. Then carefully do a quick release of any remaining pressure.
- Remove the short ribs and let them rest for 5 minutes. If desired, reduce the remaining sauce on "Sauté" mode for 3-5 minutes to thicken.
- Serve the short ribs hot, spooning the reduced sauce over the top. Pair with mashed potatoes, roasted vegetables, or your preferred side dish.
Tips
- Pat the short ribs completely dry before seasoning to ensure a perfect sear and develop a rich, golden-brown crust.
- Don't rush the browning process - taking time to sear each side creates deep flavor layers that make these short ribs extraordinary.
- Use a good quality beef broth and red wine for maximum flavor complexity. The alcohol in the wine will cook off, leaving behind rich, deep notes.
- Allow for natural pressure release to help the meat become incredibly tender and retain its moisture.
- If the sauce seems too thin after cooking, reduce it on sauté mode to create a more concentrated, glossy finish.
- Short ribs are best when slightly overcooked rather than undercooked, so don't be afraid of the 45-minute cook time.
- For an even more decadent experience, consider marinating the short ribs for 2-4 hours before cooking to enhance their flavor profile.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 13g
Cholesterol: 120mg
