Are you tired of boring, repetitive breakfast routines that leave you feeling uninspired? Prepare to revolutionize your morning meal with this mouthwatering breakfast casserole that promises to be a game-changer! Packed with vibrant vegetables, melted cheese, and a perfectly fluffy egg base, this recipe is not just a meal—it's a morning celebration that will have your entire family rushing to the breakfast table. Whether you're meal prepping for the week or looking to impress weekend brunch guests, this easy-to-make casserole is about to become your new breakfast superstar!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, spinach, etc.)
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Wash and dice the selected vegetables into small, uniform pieces. If using spinach, chop it finely and remove any tough stems.
- In a large mixing bowl, crack the 6 eggs and whisk them until well beaten and slightly frothy.
- Pour 1 cup of milk into the whisked eggs, adding garlic powder, salt, and pepper. Whisk the mixture until all ingredients are completely combined and smooth.
- Spread the diced vegetables evenly across the bottom of the prepared baking dish, creating a colorful base layer.
- Sprinkle the shredded cheese over the vegetable layer, ensuring even distribution.
- Slowly pour the egg and milk mixture over the vegetables and cheese, making sure it covers the entire surface evenly.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Cut into squares and serve warm. Optional: Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Vegetable Variety: Don't be afraid to mix and match your vegetables! Bell peppers, spinach, zucchini, and mushrooms all work wonderfully in this versatile recipe.
- Cheese Choices: While the recipe calls for shredded cheese, experiment with different varieties like sharp cheddar, Swiss, or even a sprinkle of feta for unique flavor profiles.
- Make-Ahead Magic: This casserole can be prepared the night before and refrigerated. Simply cover with foil and bake in the morning for a stress-free breakfast.
- Even Cooking: Ensure your vegetables are cut into similar-sized pieces to promote uniform cooking and prevent some pieces from being over or undercooked.
- Doneness Test: The casserole is ready when it's set in the middle and golden brown on top. If the edges start to brown too quickly, cover with foil to prevent burning.
- Serving Suggestions: Serve with a side of crispy bacon, fresh fruit, or a light salad to create a complete and satisfying breakfast spread.
Nutrition Facts
Calories: 179kcal
Carbohydrates: 5g
Protein: 12g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 331mg
