Get ready to tantalize your taste buds with the most irresistible cookie experience you've ever encountered! These Malted Maple and Milk Chai Chews are not just another ordinary cookie - they're a magical fusion of warm spices, rich maple sweetness, and nostalgic malted milk flavor that will transport you to dessert heaven. Imagine a cookie so perfectly balanced between chewy and soft, with hints of cinnamon, ginger, and cardamom that dance on your palate, making every bite an unforgettable culinary adventure. Whether you're a baking enthusiast or a dessert lover looking for something extraordinary, these chews are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 chews
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup malted milk powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the chews from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of vanilla extract until fully incorporated.
- In a separate bowl, combine 1/2 cup of malted milk powder, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground cardamom, and 1/4 teaspoon of salt. Whisk together until the dry ingredients are well mixed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour in 1/4 cup of maple syrup and gently fold it into the dough using a spatula until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, leaving about 2 inches of space between each chew to allow for spreading.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are set. The chews should be slightly soft in the middle, as they will continue to firm up as they cool.
- Once baked, remove the baking sheet from the oven and let the chews cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Malted Maple and Milk Chai Chews warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- When mixing dry ingredients, sift them together to prevent any lumps and ensure even spice distribution.
- Don't overmix the dough, as this can make the chews tough instead of tender.
- Use a cookie scoop for uniform size and even baking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- For extra flavor, consider toasting your spices lightly before adding them to the dry ingredients.
- If you want a more intense maple flavor, you can brush the warm cookies with additional maple syrup after baking.
- Store in an airtight container with a small piece of bread to help maintain moisture and softness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 55mg
