Get ready to transport your taste buds to a world of mouthwatering Mexican cuisine with Mama Lu's irresistible chicken enchiladas! This isn't just another recipe – it's a culinary journey that promises to turn an ordinary dinner into an extraordinary feast. Packed with tender shredded chicken, zesty spices, and melted cheese, these enchiladas are about to become your new family favorite that will have everyone asking for seconds (and thirds)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, diced onions, cumin, and half of the chopped cilantro. Mix thoroughly to distribute the seasonings evenly.
- Warm the corn tortillas briefly in the microwave or on a skillet to make them more pliable and prevent cracking when rolling.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent the tortillas from sticking.
- Take each tortilla and fill it with the chicken mixture, rolling tightly and placing seam-side down in the baking dish. Repeat until all tortillas are filled.
- Pour the remaining enchilada sauce evenly over the rolled enchiladas, ensuring complete coverage.
- Sprinkle the shredded cheese generously over the top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly crispy.
- Remove from oven and let rest for 5 minutes to allow the enchiladas to set.
- Garnish with remaining fresh cilantro before serving. Serve hot with optional sides like sour cream, guacamole, or Mexican rice.
Tips
- Use warm tortillas: Always heat your corn tortillas slightly before rolling to prevent cracking and make them more flexible.
- Don't overfill: Be careful not to overstuff your enchiladas, as this can make rolling difficult and cause them to burst during baking.
- Layer sauce strategically: Adding a thin layer of sauce at the bottom of the baking dish prevents sticking and adds extra flavor.
- Choose the right cheese: Use a good melting cheese like monterey jack or a Mexican blend for the best texture and flavor.
- Let them rest: Allow the enchiladas to sit for 5 minutes after baking to help them set and make serving easier.
- Fresh cilantro is key: Add fresh cilantro just before serving to bring a bright, fresh flavor to the dish.
- Customize your sides: Serve with sour cream, guacamole, or Mexican rice to complete the meal and add extra excitement to your plate!
Nutrition Facts
Calories: 328kcal
Carbohydrates: 30g
Protein: 22g
Fat: 10g
Saturated Fat: g
Cholesterol: 35mg
