Instructions

1. Begin by gathering all your ingredients and ensuring that your workspace is clean and organized. This will make the cooking process smoother and more enjoyable.
2. In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and soft.
3. Next, add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
4. Once the onion and garlic are fragrant, add the ground beef to the pot. Cook, breaking it apart with a spoon, until it is browned and no longer pink, approximately 8-10 minutes. Drain any excess fat if necessary.
5. Stir in the chili powder and cumin, ensuring the spices coat the meat and onion mixture evenly. Cook for another minute to toast the spices and enhance their flavors.
6. Add the can of diced tomatoes (with their juices), kidney beans, black beans, and the bottle of Guinness beer to the pot. Stir well to combine all the ingredients.
7. Season the chili with salt and pepper to taste. Remember that you can adjust the seasoning later if needed, so start with a small amount and add more as desired.
8. Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, stirring occasionally. This slow cooking process will help develop rich flavors and tenderize the meat.
9. After 2 hours, taste the chili and adjust the seasoning with more salt, pepper, or chili powder if desired. If the chili is too thick, you can add a little water or beef broth to reach your desired consistency.
10. Once the chili is finished cooking, remove it from the heat and let it sit for about 10 minutes before serving. This allows the flavors to meld together even more.
11. Serve the Man Sized Guinness Chili hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Enjoy with crusty bread or over rice for a hearty meal.