Imagine a dessert that captures the essence of a sun-drenched tropical paradise in just one spoonful – our Mango Coconut Sorbet is exactly that magical experience! This incredibly easy, refreshing treat combines the luscious sweetness of ripe mangoes with creamy coconut milk, creating a dessert that's not just a treat, but a mini-vacation for your senses. Whether you're looking to cool down on a hot summer day or impress your guests with a simple yet elegant dessert, this recipe is your ticket to instant culinary stardom!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: tropical
Serves: 4 servings
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/4 cup sugar (or to taste)
- 1 tablespoon lime juice
Instructions
- Prepare the mangoes by washing, peeling, and cutting them into small, uniform dice. Ensure the mangoes are ripe and sweet for the best flavor.
- Place the diced mangoes, coconut milk, sugar, and lime juice into a high-powered blender or food processor. Blend until the mixture is completely smooth and no mango chunks remain.
- Taste the mixture and adjust sweetness by adding more sugar if needed. The lime juice will help balance the sweetness and enhance the tropical flavors.
- Pour the blended mixture into a shallow freezer-safe container or a loaf pan. Cover with plastic wrap or a lid to prevent ice crystals from forming.
- Place the container in the freezer for approximately 4-6 hours, or until the sorbet reaches a firm but scoopable consistency.
- Every 1-2 hours during freezing, remove the sorbet and stir vigorously with a fork to break up ice crystals and ensure a smooth texture.
- When ready to serve, let the sorbet sit at room temperature for 2-3 minutes to soften slightly, making it easier to scoop.
- Garnish with fresh mango slices, toasted coconut flakes, or a mint leaf for an elegant presentation.
Tips
- Mango Selection is Key: Choose mangoes that are ripe but still firm. They should give slightly when pressed and have a sweet, fragrant aroma.
- Blending Technique: Blend the ingredients thoroughly to ensure a silky-smooth texture. A high-powered blender works best to completely break down the mango fibers.
- Sugar Adjustment: Taste your mixture before freezing. Mango sweetness can vary, so adjust sugar accordingly to achieve the perfect balance.
- Freezing Hack: Stirring the sorbet every 1-2 hours prevents large ice crystals from forming, ensuring a creamy, smooth consistency.
- Serving Tip: Let the sorbet sit at room temperature for 2-3 minutes before scooping to make it easier to serve.
- Garnish Creatively: Elevate your presentation with toasted coconut flakes, fresh mint, or a lime zest sprinkle.
- Storage: This sorbet is best consumed within 3-4 days for optimal texture and flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 1g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
