Get ready to transform your summer dessert game with these irresistible Mango Lassi Popsicles that will transport your taste buds straight to the vibrant streets of India! Imagine a creamy, luscious frozen treat that combines the tropical sweetness of ripe mangoes with the smooth, tangy richness of yogurt, all infused with a hint of aromatic cardamom. These homemade popsicles are not just a dessert; they're a cool, refreshing adventure that will make you the star of any gathering, turning ordinary moments into extraordinary memories.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 6 popsicles
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 cup yogurt
- 1/2 cup milk
- 1/4 cup sugar (adjust to taste)
- 1/2 tsp cardamom powder
Instructions
- Start by selecting two ripe mangoes. Look for mangoes that are slightly soft to the touch and have a sweet aroma. This ensures that they are perfectly ripe and will provide the best flavor for your popsicles.
- Peel the mangoes using a sharp knife or a vegetable peeler. Be careful to remove all the skin without losing too much of the flesh. Once peeled, chop the mangoes into small chunks and set them aside.
- In a blender, combine the chopped mangoes, 1 cup of yogurt, 1/2 cup of milk, and 1/4 cup of sugar. If you prefer a less sweet popsicle, you can adjust the sugar to your taste. Blend the mixture on high speed until it becomes smooth and creamy.
- Add 1/2 teaspoon of cardamom powder to the blended mixture. Cardamom adds a wonderful aromatic flavor that complements the mango beautifully. Blend again for a few seconds to ensure the cardamom is well incorporated.
- Taste the mixture and adjust the sweetness if necessary. If you want it sweeter, add more sugar and blend again.
- Once the mixture is well blended and smooth, pour it into popsicle molds. Leave a little space at the top of each mold to allow for expansion as they freeze.
- Insert the popsicle sticks into the molds. If your molds are not designed to hold the sticks upright, you can freeze them for about 30 minutes first, then insert the sticks once the mixture has started to set.
- Place the filled molds in the freezer and allow them to freeze for at least 4-6 hours, or until completely solid. For best results, leave them overnight.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to help loosen them.
- Serve the mango lassi popsicles immediately, or store them in a zip-lock bag or airtight container in the freezer for later enjoyment. These popsicles are a refreshing treat, perfect for hot days!
Tips
- Mango Selection is Key: Always choose fully ripe mangoes that are fragrant and slightly soft. The ripeness ensures maximum natural sweetness and flavor.
- Smooth Blending Matters: Blend the ingredients thoroughly to create a silky-smooth texture that freezes perfectly without ice crystals.
- Sweetness Adjustment: Taste your mixture before freezing and adjust sugar levels. Different mangoes have varying sweetness, so trust your palate.
- Cardamom Tip: Use freshly ground cardamom for the most intense and authentic flavor. If possible, grind whole pods just before adding to the mix.
- Freezing Hack: For easy removal, run popsicle molds under warm water for a few seconds to loosen the frozen treats without breaking them.
- Storage Recommendation: Store your popsicles in an airtight container or zip-lock bag to prevent freezer burn and maintain their delicious flavor.
Nutrition Facts
Calories: 109kcal
Carbohydrates: g
Protein: g
Fat: 2g
Saturated Fat: g
Cholesterol: mg
