Are you ready to elevate your breakfast game with a delightful twist? Introducing the Mango Mac Nut Millet Quinoa Porridge—a fusion of flavors that promises to tantalize your taste buds while providing a nutritious start to your day! This vibrant dish combines the nuttiness of millet and quinoa with the sweetness of ripe mango and the creamy crunch of macadamia nuts. In just 25 minutes, you can whip up a bowl of this delicious porridge that’s not only satisfying but also packed with wholesome ingredients. Dive into this recipe and discover how to create a breakfast that’s both indulgent and healthy!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Fusion
Serves: 2 servings
Ingredients
- 1/2 cup millet
- 1/2 cup quinoa
- 2 cups water
- 1 ripe mango, diced
- 1/4 cup macadamia nuts, chopped
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Begin by rinsing the millet and quinoa under cold running water. This helps to remove any bitterness and excess starch, resulting in a fluffier porridge.
- In a medium saucepan, combine the rinsed millet and quinoa with 2 cups of water. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15-20 minutes, or until the grains are tender and the water has been absorbed. Stir occasionally to prevent sticking.
- While the grains are cooking, prepare the mango. Carefully peel and dice the ripe mango into small cubes, discarding the pit.
- After the millet and quinoa are cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. This resting time allows the grains to steam and become even fluffier.
- Once rested, fluff the millet and quinoa mixture with a fork to separate the grains. This will enhance the texture of the porridge.
- In a mixing bowl, combine the fluffed millet and quinoa with the diced mango, chopped macadamia nuts, honey or maple syrup, and vanilla extract. Stir gently to combine all the ingredients evenly.
- Divide the Mango Mac Nut Millet Quinoa Porridge into two bowls. You can garnish with additional macadamia nuts or mango slices if desired.
- Serve warm and enjoy your delicious and nutritious fusion porridge!
Tips
- Rinse Thoroughly: Make sure to rinse the millet and quinoa under cold water until the water runs clear. This step is crucial for removing any bitterness and excess starch, resulting in a fluffier porridge.
- Simmer Gently: After bringing the grains to a boil, reduce the heat to low and cover the saucepan. A gentle simmer allows the grains to cook evenly without burning or sticking to the bottom.
- Resting Time: Don’t skip the resting step after cooking! Letting the porridge sit covered for an additional 5 minutes helps the grains steam, making them even fluffier and more enjoyable.
- Customize Your Sweetness: Adjust the sweetness of your porridge by varying the amount of honey or maple syrup according to your taste. You can also experiment with different sweeteners like agave or coconut sugar.
- Add More Toppings: Feel free to get creative with toppings! Consider adding fresh berries, sliced bananas, or a sprinkle of cinnamon for an extra flavor boost.
- Meal Prep Option: This porridge can be made in advance and stored in the fridge. Simply reheat with a splash of water or milk to bring it back to life for a quick breakfast during busy mornings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
