Imagine waking up to a warm, golden-brown breakfast crisp that fills your kitchen with the most incredible aroma of baked apples and sweet maple syrup. This Maple Apple Breakfast Crisp is not just a recipe; it's a morning revelation that transforms ordinary breakfasts into extraordinary culinary experiences. With its perfect balance of tender, caramelized apples and a crunchy, buttery oat topping, this dish promises to become your new weekend breakfast obsession that will have everyone at the table asking for seconds!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups sliced apples
- 1/2 cup maple syrup
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and core the apples, then slice them thinly into approximately 1/4-inch thick pieces. Arrange the apple slices evenly across the bottom of the prepared baking dish.
- Drizzle the maple syrup directly over the apple slices, ensuring they are uniformly coated. The maple syrup will help caramelize the apples and add a rich, sweet flavor.
- In a separate mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Mix these dry ingredients thoroughly to ensure even distribution.
- Pour the melted butter over the dry ingredient mixture. Use a fork or spatula to mix until the ingredients form a crumbly, slightly moist topping.
- Sprinkle the oat and butter crumble evenly over the maple-coated apple slices, covering the entire surface of the dish.
- Place the baking dish in the preheated oven and bake for 35-40 minutes. The crisp is ready when the topping turns golden brown and the apple edges start to bubble.
- Remove from the oven and let the crisp cool for 10-15 minutes. This allows the filling to set and makes serving easier.
- Serve warm, optionally topped with vanilla yogurt, whipped cream, or a scoop of vanilla ice cream for extra indulgence.
Tips
- Choose the Right Apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Slice Consistently: Aim for uniform 1/4-inch apple slices to ensure even cooking and a beautiful presentation.
- Don't Skip the Maple Syrup: Use pure maple syrup for the most authentic and rich flavor. Avoid artificial maple syrups.
- Crumble Technique: When mixing the topping, use your fingers to create varied-sized crumbs for a more interesting texture.
- Watch the Baking Time: Every oven is different, so start checking your crisp around the 30-minute mark to prevent over-browning.
- Serving Suggestion: For an extra indulgent touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make Ahead: This crisp can be prepared the night before and baked fresh in the morning, making it perfect for weekend brunches or meal prep.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
