Imagine waking up to the most mouthwatering aroma filling your kitchen - a perfect blend of sweet maple, crisp apple, and savory pork that transforms an ordinary breakfast into an extraordinary culinary experience. These homemade Maple Apple Pork Breakfast Sausage Patties aren't just another morning meal; they're a flavor explosion that will revolutionize your breakfast routine and leave your family begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1/2 cup grated apple
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a large mixing bowl, combine ground pork with grated apple, ensuring the apple is evenly distributed throughout the meat.
- Add maple syrup, salt, black pepper, ground cinnamon, and ground nutmeg to the pork mixture. Use clean hands to thoroughly mix all ingredients, being careful not to overwork the meat to maintain tenderness.
- Cover the bowl with plastic wrap and refrigerate the mixture for 15-20 minutes. This chilling helps the flavors meld and makes the meat easier to form into patties.
- Remove the mixture from the refrigerator and divide it into 8 equal portions. Gently shape each portion into a round, flat patty about 3 inches in diameter and approximately 1/2 inch thick.
- Heat a large skillet or griddle over medium heat. If using a non-stick pan, no additional oil is needed; otherwise, lightly grease the cooking surface with a small amount of oil.
- Carefully place the sausage patties in the heated skillet, ensuring they are not overcrowded. Cook for 4-5 minutes on the first side until a golden-brown crust forms.
- Flip the patties and continue cooking for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the patties from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb excess grease and allow the juices to redistribute.
- Serve hot, garnished with a light drizzle of additional maple syrup if desired. These patties pair wonderfully with scrambled eggs, toast, or as part of a complete breakfast platter.
Tips
- Keep your meat cold: Chilling the mixture helps bind ingredients and makes forming patties easier.
- Don't overwork the meat: Mix ingredients gently to maintain a tender texture.
- Use a meat thermometer: Ensure patties reach 160°F for food safety without overcooking.
- For extra flavor, consider using freshly grated apple instead of pre-shredded to capture more moisture and natural sweetness.
- If you prefer a crispier exterior, let patties sit in the skillet a bit longer, but watch carefully to prevent burning.
- Make ahead tip: You can prepare and shape patties in advance, storing them between wax paper sheets in the refrigerator for up to 24 hours.
- For a leaner version, consider using ground pork with a lower fat percentage, but be mindful that this might affect the patties' juiciness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 18g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
