Prepare to transform the humble brussels sprout from a childhood nightmare into a culinary masterpiece that will have your dinner guests begging for seconds! This maple bourbon glazed brussels sprouts recipe isn't just a side dish—it's a flavor explosion that combines the caramelized crispiness of roasted vegetables with the rich, sophisticated notes of bourbon and sweet maple syrup. Whether you're a brussels sprouts skeptic or a true veggie lover, this recipe promises to elevate your dining experience and prove that vegetables can be absolutely irresistible.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb brussels sprouts, halved
- 1 cup cooked chestnuts, chopped
- 1/4 cup maple syrup
- 1/4 cup bourbon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large rimmed baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Thoroughly wash the brussels sprouts, trim off the stem ends, and slice them in half lengthwise to ensure even cooking and maximum caramelization.
- Pat the brussels sprouts completely dry with paper towels, as moisture will prevent proper roasting and browning.
- In a large mixing bowl, toss the halved brussels sprouts with olive oil, salt, and freshly ground black pepper until evenly coated.
- Spread the brussels sprouts cut-side down on the prepared baking sheet in a single layer, ensuring they are not overcrowded to promote proper roasting.
- Roast in the preheated oven for 15-18 minutes until the edges are crispy and golden brown, turning once halfway through cooking.
- While the brussels sprouts are roasting, prepare the maple bourbon glaze by combining maple syrup and bourbon in a small saucepan.
- Simmer the maple bourbon mixture over medium heat for 5-7 minutes until it reduces and becomes slightly thickened, stirring occasionally.
- Chop the cooked chestnuts into bite-sized pieces while the glaze is reducing.
- Remove the roasted brussels sprouts from the oven and immediately drizzle with the warm maple bourbon glaze.
- Sprinkle the chopped chestnuts over the glazed brussels sprouts, gently tossing to ensure even distribution.
- Transfer to a serving platter and garnish with additional fresh cracked black pepper if desired.
- Serve immediately while warm to enjoy the crispy texture and rich, complex flavors.
Tips
- Moisture is the Enemy: Always thoroughly dry your brussels sprouts before roasting. Excess water prevents proper caramelization and crispy edges.
- Single Layer Roasting: Spread brussels sprouts cut-side down in a single layer, ensuring they aren't overcrowded. This guarantees even roasting and maximum crispiness.
- Glaze Timing: Reduce the maple bourbon glaze until it's slightly thickened but still pourable. This ensures a glossy, flavorful coating without being too sticky.
- Chestnut Selection: Use pre-cooked chestnuts for convenience, and chop them into uniform bite-sized pieces for even distribution.
- Serve Immediately: This dish is best enjoyed warm, right after glazing, to maintain the crispy texture and vibrant flavors. Pro Tip: For an extra layer of complexity, consider toasting the chestnuts briefly in a dry skillet before adding them to the dish for enhanced nutty flavor.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 22g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
