Get ready to tantalize your taste buds with the most irresistible snack you'll ever experience! These Maple Bourbon Roasted Pecans are not just a simple recipe – they're a flavor explosion that transforms ordinary nuts into a gourmet treat that will have everyone begging for more. Imagine the rich, warm notes of bourbon dancing with sweet maple syrup, perfectly complemented by a hint of cinnamon, all caramelized around crispy, golden pecans. Whether you're looking to impress guests, create a show-stopping appetizer, or simply treat yourself to something extraordinary, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups pecan halves
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This temperature will ensure that the pecans roast evenly and develop a nice golden color.
- In a large mixing bowl, combine 2 cups of pecan halves with 1/4 cup of maple syrup, 1/4 cup of bourbon, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Stir well until the pecans are evenly coated with the mixture.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Place the baking sheet in the preheated oven and roast the pecans for about 20-25 minutes. Stir the pecans every 10 minutes to ensure they roast evenly and do not burn. Keep an eye on them as cooking times may vary depending on your oven.
- Once the pecans are golden brown and fragrant, remove them from the oven. Allow them to cool on the baking sheet for about 5-10 minutes. As they cool, they will become crunchy.
- Once cooled, transfer the maple bourbon roasted pecans to a serving bowl or an airtight container for storage. They can be enjoyed warm or at room temperature and are perfect as a snack, salad topping, or dessert garnish.
Tips
- Use high-quality ingredients: Choose fresh, whole pecan halves and a good-quality bourbon for the best flavor.
- Watch the oven carefully: Pecans can burn quickly, so stir every 10 minutes and keep a close eye on them during the last 5-10 minutes of roasting.
- Let them cool completely: The pecans will continue to crisp up as they cool, so don't worry if they seem slightly soft when first removed from the oven.
- Storage secret: Store in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
- Customization tip: Experiment with different spices like a pinch of cayenne for heat or a dash of vanilla extract for extra depth of flavor.
- Serving suggestions: These pecans are versatile – use them as a salad topper, cocktail snack, ice cream garnish, or a unique homemade gift.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 16g
Protein: 4g
Fat: 28g
Saturated Fat: g
Cholesterol: 0mg
