Are you ready to transform your breakfast game with a delightful twist? Our Maple Cinnamon Quinoa Granola is not just another granola recipe—it's a crunchy, sweet, and wholesome treat that will have you craving more! Packed with nutrient-rich quinoa, hearty oats, and the warm flavors of cinnamon and maple, this granola is perfect for topping your yogurt, enjoying with milk, or snacking straight from the jar. And the best part? It’s incredibly easy to make! In just 35 minutes, you can whip up a batch that serves six, making it a fantastic option for meal prep or a quick breakfast solution. Dive into this recipe and discover a delicious way to start your day!
Ingredients
- 2 cups cooked quinoa
- 1 cup rolled oats
- 1/2 cup nuts (chopped)
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the cooked quinoa and rolled oats, ensuring they are well mixed and evenly distributed.
- Add the chopped nuts to the quinoa and oat mixture, stirring to incorporate them thoroughly.
- In a separate small bowl, whisk together the melted coconut oil, maple syrup, ground cinnamon, and salt until the ingredients are completely blended and smooth.
- Pour the liquid mixture over the quinoa, oats, and nut mixture, using a spatula to coat all ingredients evenly and ensure each piece is well-covered.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, making sure there are no large clumps and the mixture is loosely distributed.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure even browning and prevent burning.
- Remove from oven when the granola is golden brown and crisp, with a slight crunch when cooled.
- Allow the granola to cool completely on the baking sheet, which will help it become more crisp and crunchy.
- Once cooled, if desired, mix in the dried fruit for added sweetness and texture.
- Store the granola in an airtight container at room temperature for up to 2 weeks, enjoying it as a breakfast or snack option.
Tips
- Customize Your Nuts: Feel free to use your favorite nuts or seeds, such as almonds, walnuts, or pumpkin seeds, to tailor the granola to your taste preferences.
- Watch the Oven: Keep an eye on the granola as it bakes, as oven temperatures can vary. Stirring halfway through ensures even cooking and prevents burning.
- Add Extra Flavor: For a unique twist, consider adding a splash of vanilla extract or a pinch of nutmeg to the liquid mixture for extra flavor.
- Mix-in Options: If you love dried fruit, mix in your favorites like cranberries, raisins, or apricots after baking to add a chewy texture and natural sweetness.
- Storage Tips: Store your granola in an airtight container to maintain its crunchiness. It can last up to two weeks, but we doubt it will last that long once you taste it!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
