Imagine biting into a crispy, golden-brown sandwich that perfectly balances sweet, savory, and creamy flavors - this Maple Glazed Ham Gruyere and Apple French Toast Sandwich is about to revolutionize your breakfast game! Whether you're looking to impress weekend guests or treat yourself to a gourmet morning meal, this recipe transforms ordinary ingredients into an extraordinary culinary experience that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 8 slices of bread
- 4 slices of ham
- 4 slices of Gruyere cheese
- 1 apple, sliced
- 4 eggs
- 1 cup milk
- 1/4 cup maple syrup
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, milk, and 2 tablespoons of maple syrup until well combined and smooth.
- Slice the apple thinly into uniform pieces, ensuring seeds and core are removed.
- Prepare the sandwiches by layering one slice of ham, 1-2 slices of Gruyere cheese, and apple slices between two pieces of bread.
- Preheat a large non-stick skillet or griddle over medium heat and add a pat of butter to coat the cooking surface.
- Dip each prepared sandwich carefully into the egg mixture, allowing both sides to be evenly coated but not soaked through.
- Place the dipped sandwich onto the heated buttered skillet and cook for 3-4 minutes on each side until golden brown and the cheese begins to melt.
- While cooking, drizzle the remaining maple syrup over the sandwiches to create a sweet glaze.
- Remove sandwiches from skillet, let rest for 1-2 minutes, then slice diagonally and serve warm.
- Optional: Garnish with additional maple syrup, powdered sugar, or fresh apple slices if desired.
Tips
- Bread Selection: Choose a sturdy bread like brioche or Texas toast that can absorb the egg mixture without falling apart.
- Cheese Melting Trick: Allow Gruyere to come to room temperature before assembling sandwiches to ensure smoother, more even melting.
- Apple Preparation: Use a crisp apple variety like Honeycrisp or Granny Smith for the best texture and flavor contrast.
- Temperature Control: Cook on medium heat to achieve a golden-brown exterior without burning the bread or overcooking the cheese.
- Maple Syrup Hack: Warm the maple syrup slightly before drizzling to help it spread more evenly and create a glossy finish.
- Don't Oversoak: Quickly dip sandwiches in egg mixture to prevent bread from becoming too soggy and falling apart during cooking.
- Serving Suggestion: Serve immediately while the cheese is still melted and the bread is crisp for the ultimate eating experience.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 30g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 250mg
