Imagine a succulent pork roast so irresistibly glazed that it transforms an ordinary dinner into a gourmet experience. This Maple Glazed Pork Roast isn't just a meal—it's a culinary journey that combines the rich, sweet essence of maple syrup with the savory depth of perfectly seasoned meat. Whether you're hosting a family dinner or looking to impress your guests, this recipe promises to elevate your cooking game and create memories around the dining table.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb pork roast
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pork roast will cook evenly and develop a nice glaze.
- In a medium bowl, combine the maple syrup, soy sauce, Dijon mustard, and minced garlic. Whisk these ingredients together until well blended to create a flavorful marinade and glaze for the pork roast.
- Season the pork roast generously with salt and pepper on all sides. This enhances the flavor of the meat.
- Place the seasoned pork roast in a roasting pan or a baking dish. Pour the maple syrup mixture over the roast, ensuring it is well coated. Reserve a small amount of the glaze for basting later.
- Insert a meat thermometer into the thickest part of the pork roast, making sure it does not touch any bone. This will help you monitor the internal temperature as it cooks.
- Transfer the roasting pan to the preheated oven and roast for approximately 1 hour and 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the roast with the reserved glaze every 30 minutes to enhance the flavor and create a beautiful caramelized crust.
- Once the pork roast is cooked through, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, making the meat more tender and juicy.
- After resting, slice the pork roast into thick slices and serve it warm. Drizzle any remaining glaze from the roasting pan over the slices for added flavor.
- Pair the maple glazed pork roast with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Tips
- Temperature is Key: Always use a meat thermometer to ensure your pork reaches the perfect 145°F (63°C) for juicy, safe-to-eat meat.
- Basting Brilliance: Regularly basting with the maple glaze creates a beautiful caramelized exterior and locks in moisture.
- Resting Matters: Let the roast rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring each slice is tender and flavorful.
- Glaze Variation: For extra depth, consider adding a splash of bourbon or apple cider to your maple glaze.
- Side Pairing Suggestions: Complement the sweet and savory roast with roasted root vegetables, creamy mashed potatoes, or a crisp apple slaw.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 40g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 120mg
