Are you tired of the same old boring snacks? Do you want something that's both healthy and indulgent? Look no further! Our Maple Honey Granola Bark recipe is about to become your new obsession. With its perfect balance of crunchy and chewy, sweet and salty, this addictive snack is sure to satisfy your cravings. And the best part? It's ridiculously easy to make! So, what are you waiting for? Dive in and discover the ultimate snack recipe that will make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup maple syrup
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon salt
- 1/2 cup dried fruit (raisins, cranberries, etc.)
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper, ensuring the paper covers the entire surface with slight overhang.
- In a large mixing bowl, combine the rolled oats and chopped nuts. Mix thoroughly to distribute evenly.
- In a separate microwave-safe bowl, combine maple syrup, honey, and coconut oil. Microwave for 30-45 seconds until the mixture is warm and easily blendable.
- Pour the warm liquid mixture over the oats and nuts. Sprinkle salt and stir until all dry ingredients are completely coated and moistened.
- Spread the mixture evenly onto the prepared baking sheet, pressing down firmly to create a compact, uniform layer about 1/4 inch thick.
- Bake in the preheated oven for 20-25 minutes, rotating the pan halfway through to ensure even browning. Look for a golden-brown color and slightly crisp edges.
- Remove from oven and immediately sprinkle dried fruit across the surface while the granola is still hot.
- Allow the granola to cool completely on the baking sheet for approximately 30 minutes. The mixture will crisp up as it cools.
- Once fully cooled, break or cut the granola into irregular bark-like pieces using your hands or a sharp knife.
- Store in an airtight container at room temperature for up to 7-10 days. Enjoy as a snack or breakfast topping.
Tips
- To ensure your granola bark turns out perfectly, follow these simple tips: * Make sure to press the mixture down firmly onto the baking sheet to create a compact, uniform layer. This will help the granola bake evenly and prevent it from breaking apart. * Don't overbake! Keep an eye on the granola after 20 minutes and rotate the pan to ensure even browning. * Experiment with different types of nuts and dried fruits to create your own unique flavor combinations. * Store your granola bark in an airtight container to keep it fresh for up to 7-10 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 0mg
