Imagine a dessert that combines the warm, nostalgic flavors of autumn with a decadent twist that will make your taste buds dance with joy! This Maple Pecan Apple Cobbler Skillet is not just a dessert; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece. With its golden-brown crispy topping, tender cinnamon-spiced apples, and rich maple-pecan essence, this skillet cobbler is about to become your new obsession – guaranteed to impress family and friends with minimal effort and maximum flavor!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups apples, peeled and sliced
- 1 cup pecans, chopped
- 1 cup maple syrup
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup butter, melted
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Ensure a 10-inch cast-iron skillet is ready for use.
- In a large mixing bowl, combine sliced apples, chopped pecans, ½ cup maple syrup, and ground cinnamon. Gently toss until apples are evenly coated.
- Transfer the apple-pecan mixture into the cast-iron skillet, spreading it evenly across the bottom.
- For the cobbler topping, in a separate bowl, mix all-purpose flour, rolled oats, brown sugar, baking powder, and salt.
- Pour melted butter and remaining ½ cup maple syrup into the dry ingredients. Stir until a crumbly, moist dough forms.
- Sprinkle the cobbler topping evenly over the apple-pecan mixture in the skillet, ensuring complete coverage.
- Place the skillet in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Remove from oven and let cool for 10-15 minutes before serving. The cobbler will be hot and fragrant.
- Serve warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Choose the Right Apples: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Cast-Iron Skillet Magic: If possible, use a well-seasoned cast-iron skillet for even heat distribution and a perfect crispy bottom.
- Don't Overmix the Topping: When combining the dry and wet ingredients for the cobbler topping, mix just until combined to ensure a light, crumbly texture.
- Check for Doneness: The cobbler is ready when the topping is golden brown and the apple filling is bubbling around the edges.
- Serving Suggestion: Let the cobbler cool for 10-15 minutes before serving to allow the filling to set and prevent burning your mouth.
- Extra Indulgence: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
- Make Ahead: This cobbler can be prepared in advance and reheated, making it perfect for dinner parties or family gatherings.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 40mg
