Get ready to transform your cookie game with these irresistible Maple Pecan Coffee Cake Cookies that will make your taste buds dance and your kitchen smell like heaven! Imagine the perfect blend of a cozy coffee cake and a crisp, delectable cookie - this recipe is about to become your new obsession. Whether you're a baking enthusiast or a sweet treat lover, these cookies promise to deliver a mouthwatering experience that bridges the gap between breakfast comfort and dessert decadence.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup maple syrup
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract and maple syrup until fully incorporated.
- In a separate bowl, whisk together all-purpose flour and a pinch of salt to ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chopped pecans, reserving a small portion for topping.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle reserved chopped pecans on top of each cookie for added texture and visual appeal.
- Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with additional maple syrup or create a light maple glaze for extra flavor.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- Use fresh, high-quality maple syrup for the most authentic and rich flavor.
- Toast the pecans lightly before chopping to enhance their nutty flavor and aroma.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before storing to maintain their crisp edges.
- Store in an airtight container to keep them fresh for up to 5 days.
- For extra indulgence, try drizzling with a maple glaze while still slightly warm.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 40mg
