Imagine sinking your fork into a decadent chocolate cake that's not only incredibly delicious but also surprisingly healthy. This Maple Sweetened Almond Flour Chocolate Cake is the ultimate dessert that proves you can have your cake and eat it too! Packed with nutrient-rich almond flour, naturally sweetened with maple syrup, and gloriously chocolatey, this cake is about to become your new obsession. Whether you're following a gluten-free diet, looking for a healthier dessert option, or simply craving a rich chocolate treat, this recipe is guaranteed to blow your mind and satisfy your sweetest cravings.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 4 large eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with coconut oil or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the almond flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate bowl, beat the eggs. Add the maple syrup, melted coconut oil, and vanilla extract to the eggs, and whisk until the mixture is smooth and fully combined.
- Pour the wet ingredients into the bowl containing the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few small lumps.
- Transfer the batter into the prepared cake pan, spreading it evenly with the spatula.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
- Once the cake has cooled, you can frost it with your favorite icing or serve it plain. A simple dusting of powdered sugar or a drizzle of extra maple syrup can enhance its flavor.
- Slice the cake into 8 servings and enjoy your delicious Maple Sweetened Almond Flour Chocolate Cake!
Tips
- Use room temperature eggs for better ingredient integration and a smoother batter.
- Make sure your coconut oil is melted but not hot when adding to the wet ingredients.
- Don't overmix the batter - this can lead to a dense, tough cake. Mix just until ingredients are combined.
- For extra moisture, you can add a tablespoon of Greek yogurt to the wet ingredients.
- Check the cake a few minutes before the recommended baking time, as almond flour can brown quickly.
- Let the cake cool completely before frosting or serving to ensure the best texture.
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- For added richness, consider topping with a light chocolate ganache or whipped coconut cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 10g
Fat: 27g
Saturated Fat: 7g
Cholesterol: 95mg
