Looking for a deliciously wholesome breakfast or snack that will keep you energized throughout the day? Look no further than our Maple Tahini Millet Granola! This vegan delight combines the nutty flavors of toasted millet with the rich creaminess of tahini and the natural sweetness of maple syrup, creating a granola that's not only mouthwatering but also incredibly nutritious. Perfect for topping your yogurt, enjoying with almond milk, or munching straight from the jar, this recipe is a game-changer for your morning routine. Dive into this delightful recipe and discover how easy it is to make your own granola at home—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup millet
- 1/2 cup tahini
- 1/4 cup maple syrup
- 1/2 cup nuts (your choice)
- 1/2 cup dried fruit (your choice)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, toast the raw millet in a dry skillet over medium heat for 3-4 minutes, stirring constantly, until it becomes fragrant and lightly golden. This helps enhance the grain's nutty flavor.
- Transfer the toasted millet to the mixing bowl and add tahini, maple syrup, vanilla extract, and salt. Mix thoroughly until all ingredients are evenly combined and create a cohesive mixture.
- Chop your chosen nuts (such as almonds, pecans, or walnuts) into bite-sized pieces and fold them into the millet mixture.
- Spread the granola mixture evenly on the prepared baking sheet, creating a thin, uniform layer to ensure consistent toasting.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to prevent burning and promote even browning.
- During the last 5 minutes of baking, add your chosen dried fruit (like cranberries, raisins, or chopped apricots) to warm them slightly.
- Remove from oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
- Once cooled, break into clusters and store in an airtight container for up to 2 weeks.
Tips
- Pre-toast the Millet: Toasting the millet before mixing it with other ingredients enhances its nutty flavor and adds a delightful crunch to your granola. Keep an eye on it while toasting to prevent burning!
- Experiment with Nuts and Dried Fruits: Feel free to customize your granola by using your favorite nuts and dried fruits. Almonds, pecans, walnuts, cranberries, and apricots all work wonderfully, so mix and match to find your perfect combination.
- Watch the Baking Time: Every oven is different, so keep a close eye on your granola as it bakes. Stir it every 10 minutes to ensure even browning and prevent any bits from burning.
- Cool Completely: Allow the granola to cool completely on the baking sheet after baking. It will become crispier as it cools, giving you those perfect clusters you crave.
- Storage Tips: Store your granola in an airtight container at room temperature for up to 2 weeks. This makes it a great make-ahead option for busy mornings!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 0mg
