Are you ready to treat your taste buds to a delightful blend of flavors that will make your mornings brighter? Introducing the Maple Walnut Muffin for Dad—a perfect combination of sweet maple syrup and crunchy walnuts that will leave everyone in your family asking for seconds! These muffins are not only easy to make but also pack a wholesome punch with both all-purpose and whole wheat flours. Whether it’s a special occasion or just a regular day, these muffins are sure to impress. Get ready to whip up a batch that will fill your home with the irresistible aroma of baking—your dad (and everyone else) will thank you for it!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Baking
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup walnuts, chopped
- 1/2 cup maple syrup
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the maple syrup, milk, vegetable oil, and egg until well combined and smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Be careful not to overmix, as this can make the muffins tough.
- Carefully fold in the chopped walnuts, reserving a small handful for topping.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the reserved chopped walnuts on top of each muffin for added crunch and visual appeal.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with additional maple syrup before serving for extra maple flavor.
Tips
- Prep Ahead: To save time, you can measure out your dry ingredients the night before and store them in an airtight container. This way, when you're ready to bake, everything will be ready to go!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Nuts: If walnuts aren’t your favorite, feel free to swap them out for pecans or even chocolate chips for a different twist on this classic recipe.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 20-minute mark. They’re done when a toothpick inserted in the center comes out clean.
- Maple Drizzle: For an extra special touch, drizzle a little more maple syrup over the muffins just before serving. It adds a delicious finishing touch that enhances the maple flavor.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just pop them in the microwave for a few seconds to warm them up!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 25mg
