Indulge in a culinary delight that will elevate your dinner game to new heights! Marcie's Onion Cream Sauced Pork Chops is a dish that brings together succulent pork chops and a rich, creamy onion sauce that will have your taste buds dancing with joy. This American classic is not just a meal; it’s an experience that promises to impress your family and friends alike. With just a few simple ingredients and a total cooking time of only 40 minutes, you’ll find yourself wondering how something so delicious can be so easy to make. Dive into this recipe and discover the secret to creating a restaurant-quality dish right in your own kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 large onion, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is almost smoking.
- Carefully place pork chops in the hot skillet and cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and set aside on a warm plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, add sliced onions and sauté for 5-6 minutes until they become soft and slightly caramelized.
- Pour heavy cream into the skillet with onions, scraping up any browned bits from the bottom of the pan.
- Simmer the cream and onion mixture for 3-4 minutes until the sauce thickens slightly and becomes smooth.
- Return pork chops to the skillet, spooning the cream sauce over them to reheat and coat.
- Garnish with freshly chopped parsley before serving.
- Plate the pork chops and spoon additional onion cream sauce over the top.
Tips
- Let It Rest: Always remove your pork chops from the refrigerator 30 minutes before cooking. This allows them to reach room temperature, ensuring they cook evenly and remain juicy.
- Dry for a Better Sear: Pat the pork chops dry with paper towels before seasoning. This extra step helps achieve that coveted golden-brown crust.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning on both sides enhances the flavor of the pork chops beautifully.
- Perfect Heat: Make sure your skillet is hot enough before adding the pork chops. Wait until the olive oil shimmers and is almost smoking for the best sear.
- Caramelize the Onions: Take your time when sautéing the onions. Allow them to soften and caramelize to develop a rich flavor that complements the cream sauce.
- Scrape the Pan: When adding the heavy cream, be sure to scrape up any browned bits from the bottom of the skillet. These bits add depth and richness to your sauce.
- Simmer for Thickness: Let the cream and onion mixture simmer for a few minutes to thicken. This will give your sauce a luscious texture that clings beautifully to the pork chops.
- Garnish for Freshness: A sprinkle of freshly chopped parsley not only adds color but also a fresh flavor that brightens the dish.
- Serve with Style: Plate the pork chops and generously spoon the onion cream sauce over the top for a stunning presentation that’s sure to impress.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 5g
Protein: 35g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 130mg
