Get ready to transform ordinary popcorn into an irresistible sweet sensation that will have everyone begging for more! Marie Fry's Candied Corn Pops is not just a snack—it's a culinary adventure that combines the classic crunch of popcorn with a golden, caramelized coating that'll make your taste buds dance. Whether you're looking for a show-stopping party treat or a indulgent weekend snack, this recipe promises to elevate your popcorn game to deliciously decadent new heights.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups popped popcorn
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup butter
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup candy corn (optional)
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- Place the popped popcorn in a large, wide mixing bowl. If using, add candy corn and gently mix through the popcorn.
- In a medium saucepan, combine sugar, corn syrup, and butter. Heat over medium-high heat, stirring constantly to prevent burning.
- Continue cooking the mixture until it reaches a full rolling boil. Allow it to boil without stirring for approximately 4-5 minutes, or until the mixture reaches 250°F (hard-ball stage) on a candy thermometer.
- Remove the sugar mixture from heat and quickly stir in baking soda and vanilla extract. The mixture will foam and become lighter in color.
- Immediately pour the hot caramel mixture over the popcorn, using a spatula to quickly and evenly coat all the popcorn.
- Quickly transfer the coated popcorn to the prepared baking sheet, spreading it out in a single layer to cool and harden.
- Allow the candied popcorn to cool completely at room temperature for about 15-20 minutes until the caramel sets.
- Break the candied popcorn into clusters or individual pieces once fully cooled.
- Store in an airtight container at room temperature for up to 3-4 days.
Tips
- Use a candy thermometer for precision: Hitting the exact 250°F temperature ensures the perfect caramel consistency.
- Work quickly when coating popcorn: The caramel sets fast, so have all ingredients prepared beforehand.
- For extra flair, add candy corn for a festive touch and additional sweetness.
- Use parchment paper or a silicone mat to prevent sticking and make cleanup a breeze.
- Allow the candied popcorn to cool completely to achieve that satisfying, crisp texture.
- Store in an airtight container to maintain freshness and crunch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 1g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
