Get ready to transform your ordinary meal into an extraordinary culinary experience with this jaw-droppingly simple Marinated Cucumber Tomato Onion Salad! Imagine a vibrant, crisp, and tangy dish that takes just 15 minutes to prepare and will have your guests begging for the recipe. This isn't just a salad—it's a flavor explosion that combines the cool crunch of cucumbers, the juicy sweetness of tomatoes, and the sharp bite of red onions, all harmonized with a zesty vinaigrette that will make your mouth water.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumbers, sliced
- Tomatoes, chopped
- Red onion, thinly sliced
- Olive oil
- Red wine vinegar
- Salt
- Pepper
- Fresh parsley, chopped
Instructions
- Begin by preparing your ingredients. Wash the cucumbers and tomatoes thoroughly under cold water. Slice the cucumbers into thin rounds and chop the tomatoes into bite-sized pieces. For the red onion, peel off the outer layer and slice it thinly.
- In a large mixing bowl, combine the sliced cucumbers, chopped tomatoes, and thinly sliced red onion. Gently toss the ingredients together to ensure they are evenly mixed.
- In a separate small bowl, prepare the dressing. Add 3 tablespoons of olive oil and 2 tablespoons of red wine vinegar. Season with salt and pepper to taste. Whisk the mixture until it is well combined and emulsified.
- Pour the dressing over the cucumber, tomato, and onion mixture in the large bowl. Toss everything together gently, ensuring that all the vegetables are coated with the dressing.
- Chop a handful of fresh parsley and sprinkle it over the salad. Toss again lightly to distribute the parsley throughout the salad.
- Let the salad marinate for about 10 minutes at room temperature. This allows the flavors to meld together and enhances the taste of the salad.
- After marinating, give the salad one final gentle toss. Taste and adjust the seasoning with additional salt and pepper if necessary.
- Serve the marinated cucumber tomato onion salad in individual bowls or on a large serving platter. Enjoy this refreshing dish as a side or light main course!
Tips
- Choose the freshest ingredients possible - ripe tomatoes and crisp cucumbers make all the difference
- Slice vegetables thinly for the best texture and flavor absorption
- Use high-quality olive oil and red wine vinegar for a more sophisticated taste
- Let the salad marinate for at least 10 minutes to allow flavors to meld
- For extra crunch, consider chilling the salad before serving
- Experiment with adding fresh herbs like dill or basil for additional flavor complexity
- For a Mediterranean twist, sprinkle some crumbled feta cheese on top before serving
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
