Imagine a bite-sized explosion of flavor that transports you straight to the sun-drenched hills of Italy with every single morsel. This Marinated Mozzarella with Basil and Sun-Dried Tomatoes is not just a recipe—it's a culinary journey that transforms simple ingredients into a gourmet experience that will have your guests begging for more. Get ready to elevate your appetizer game with a dish so simple yet so sophisticated, it'll become your new go-to recipe for impressing friends and family!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz mozzarella balls
- 1/4 cup sun dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 8 ounces of mozzarella balls, 1/4 cup of chopped sun-dried tomatoes, 1/4 cup of freshly chopped basil, 1/4 cup of olive oil, and 1 minced clove of garlic. Also, have salt and pepper ready for seasoning.
- In a medium mixing bowl, combine the chopped sun-dried tomatoes, chopped fresh basil, minced garlic, and olive oil. Stir the mixture gently until all ingredients are well incorporated.
- Next, add the mozzarella balls to the bowl. Carefully toss the mozzarella in the marinade, ensuring that each ball is evenly coated with the mixture of sun-dried tomatoes, basil, and olive oil.
- Season the marinated mozzarella with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Once everything is well mixed, cover the bowl with plastic wrap or a lid. Let the mozzarella marinate at room temperature for about 10 minutes to allow the flavors to meld.
- After the marination period, give the mozzarella a gentle stir to redistribute the marinade. The mozzarella is now ready to be served.
- Transfer the marinated mozzarella to a serving platter or individual bowls. Drizzle any remaining marinade over the top for added flavor.
- This dish can be served as an appetizer, part of an antipasto platter, or as a flavorful addition to salads and sandwiches. Enjoy your Marinated Mozzarella with Basil and Sun-Dried Tomatoes!
Tips
- Choose high-quality, fresh mozzarella balls for the best texture and flavor. Fresh, creamy mozzarella will absorb the marinade beautifully.
- For maximum flavor infusion, use extra virgin olive oil and let the mozzarella marinate at room temperature. Cold temperatures can mute the flavors.
- Don't rush the marinating process. Those 10 minutes allow the herbs, garlic, and oil to penetrate the cheese, creating a more complex taste profile.
- If possible, use fresh basil from your garden or a local market. The difference in aroma and taste is remarkable compared to dried herbs.
- Experiment with additional herbs like oregano or thyme to customize the marinade to your taste preferences.
- Serve at room temperature for the most vibrant flavors and creamiest texture.
- This appetizer pairs wonderfully with crusty bread, crackers, or as part of a charcuterie board.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
