Get ready to transform your kitchen into a bakery of pure bliss with these legendary Sour Cream Cookies that will make your taste buds dance with joy! Imagine a cookie so tender, so perfectly balanced between soft and sweet, that it practically melts the moment it touches your tongue. These aren't just ordinary cookies - they're a nostalgic journey back to grandma's kitchen, packed with creamy richness and a delicate texture that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
- Chill the cookie dough in the refrigerator for 15-20 minutes to make it easier to handle and prevent spreading during baking.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or decorate with a simple glaze if desired.
Tips
- Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and light.
- Chill the Dough: The 15-20 minute refrigeration is crucial - it prevents spreading and helps develop better flavor.
- Use Parchment Paper: This prevents sticking and ensures even baking of your cookies.
- Watch Closely While Baking: Every oven is different, so start checking at 9 minutes to prevent over-browning.
- Cool Completely: Let cookies cool entirely before storing to maintain their perfect texture and prevent sogginess.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
