Prepare to be transported to the charming streets of France with this luxurious Marmalade Pudding that will make your taste buds dance! Imagine a silky-smooth custard infused with the vibrant zest of marmalade and the sophisticated warmth of Grand Marnier – a dessert so irresistible, it's like a culinary love letter from Paris. Whether you're looking to impress dinner guests or treat yourself to a moment of pure indulgence, this recipe promises to elevate your dessert game from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 cup marmalade
- 1 cup milk
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons Grand Marnier
- 1 tablespoon cornstarch
Instructions
- Prepare your ingredients by measuring them precisely and bringing eggs and milk to room temperature for optimal mixing.
- In a medium mixing bowl, whisk together eggs, sugar, and vanilla extract until the mixture becomes smooth and slightly pale in color.
- Gradually add cornstarch to the egg mixture, whisking continuously to prevent lumps from forming.
- Warm the milk in a saucepan over medium heat until it reaches a gentle simmer, being careful not to let it boil.
- Slowly pour the warm milk into the egg mixture while whisking constantly to temper the eggs and create a smooth base.
- Return the entire mixture to the saucepan and cook over low heat, stirring continuously until the custard thickens and coats the back of a spoon, approximately 5-7 minutes.
- Remove from heat and fold in the marmalade and Grand Marnier, mixing until fully incorporated.
- Transfer the pudding mixture into individual serving ramekins or a large serving dish.
- Allow the pudding to cool at room temperature for 10 minutes, then refrigerate for at least 2 hours to set and chill.
- Before serving, optionally garnish with additional marmalade, a sprinkle of orange zest, or a dollop of whipped cream.
Tips
- Temperature is Key: Always bring eggs and milk to room temperature before mixing to ensure a smoother, more even custard.
- Whisk with Precision: When adding cornstarch, whisk continuously to prevent lumpy textures.
- Temper Carefully: When adding warm milk to eggs, pour slowly and whisk constantly to prevent scrambling.
- Low and Slow: Cook the custard on low heat, stirring constantly to achieve the perfect thickness.
- Chill for Perfection: Allow the pudding to set in the refrigerator for at least 2 hours for the best texture and flavor melding.
- Garnish Creatively: Enhance presentation with a sprinkle of orange zest, extra marmalade, or a dollop of whipped cream.
- Choose Quality Ingredients: Use a good-quality marmalade and authentic Grand Marnier for the most authentic flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 4g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 70mg
