Prepare to revolutionize your holiday table with Marvin's Cranberry Orange Relish - a vibrant, zesty condiment that will make your taste buds dance with joy! This incredibly simple yet spectacular recipe transforms ordinary cranberries into a mouthwatering sensation that's guaranteed to become the star of your next family gathering. In just 10 minutes, you'll create a fresh, tangy relish that perfectly balances sweet, tart, and citrusy flavors, elevating everything from roast turkey to your everyday sandwich.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag fresh cranberries
- 1 orange, peeled and quartered
- 1 cup sugar
- 1/2 cup chopped walnuts (optional)
Instructions
- Wash the fresh cranberries thoroughly under cold running water, removing any stems or damaged berries.
- Peel the orange completely, removing all white pith, and cut it into quarters to ensure easy processing.
- Place the fresh cranberries and orange quarters into a food processor or blender.
- Add the sugar to the food processor, ensuring even distribution with the fruit.
- Pulse the mixture in short bursts, stopping occasionally to scrape down the sides of the processor, until the cranberries and orange are finely chopped but not completely pureed.
- Transfer the cranberry-orange mixture to a serving bowl, stirring gently to combine all ingredients.
- If desired, fold in the chopped walnuts for additional texture and nutty flavor.
- Cover the relish and refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Serve chilled as a side dish or condiment, particularly delicious with roasted meats or holiday meals.
Tips
- • For the best texture, pulse the ingredients carefully - you want a chunky, rustic relish, not a smooth puree • Use fresh, firm cranberries that have a deep, rich color and bounce back when pressed • Adjust sugar to taste; some prefer a more tart relish while others enjoy extra sweetness • Make this relish at least 1 hour before serving to allow flavors to meld and develop • For a gourmet twist, try toasting the walnuts before adding them to enhance their nutty flavor • This relish can be stored in the refrigerator for up to 5 days, making it perfect for advance preparation • Consider serving as a condiment, spread, or even as a unique topping for desserts
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
