Discover the ultimate comfort food that will elevate your dinner table to new heights! Our Mashed Potatoes with Caramelized Onions and Cabbage is a delightful twist on a classic dish, combining the creamy goodness of mashed potatoes with the sweet, rich flavor of caramelized onions and the subtle crunch of tender cabbage. This mouthwatering recipe is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. Ready to impress your taste buds and your guests? Dive into this delectable recipe that promises to become a favorite in your home!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 large onion, thinly sliced
- 2 cups green cabbage, shredded
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by peeling and cubing potatoes, thinly slicing onions, and shredding cabbage. Set each ingredient aside in separate bowls.
- Place cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance potato flavor during boiling.
- Bring potato pot to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, heat 2 tablespoons of butter in a large skillet over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 20-25 minutes.
- When onions are halfway caramelized, add shredded cabbage to the skillet and continue cooking together, allowing cabbage to soften and slightly brown.
- Once potatoes are tender, drain completely in a colander and return to the hot pot. Add remaining butter and warm milk.
- Mash potatoes using a potato masher or rigor, creating a creamy consistency. Season with salt and pepper to taste.
- Fold the caramelized onions and cabbage into the mashed potatoes, mixing gently to distribute evenly.
- Transfer to a serving dish, creating a rustic swirl on top. Optionally, garnish with fresh chopped chives or parsley.
- Serve hot as a delicious side dish that combines the creaminess of mashed potatoes with the sweet depth of caramelized onions and tender cabbage.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds. They yield a creamier mash compared to waxy varieties.
- Don’t Rush the Onions: Patience is key when caramelizing onions. Cook them on medium-low heat to allow their natural sugars to develop fully, resulting in a sweeter flavor.
- Seasoning Matters: Taste your mashed potatoes before serving. Adjust the salt and pepper to your preference, and consider adding a pinch of garlic powder for extra flavor.
- Creamy Consistency: For an even creamier mash, warm the milk before adding it to the potatoes. This helps maintain the temperature and makes for a smoother texture.
- Make It Your Own: Feel free to customize this recipe! Add herbs like thyme or rosemary for an aromatic touch, or sprinkle in some cheese for added richness.
- Serve with Style: When plating, create a rustic swirl with the mashed potatoes and top with fresh herbs like chives or parsley for a pop of color and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
