Are you tired of boring, bland mashed potatoes that leave you wanting more? Get ready to revolutionize your side dish game with our mind-blowing Mashed Potatoes with Cottage Cheese recipe! This isn't just another potato dish – it's a creamy, protein-packed flavor explosion that will make your taste buds dance and your dinner guests beg for the secret recipe. Imagine the classic comfort of mashed potatoes elevated with a tangy, rich twist that transforms an ordinary side into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup cottage cheese
- 1/4 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
- Begin by washing and peeling the potatoes, then cut them into evenly sized cubes approximately 1-inch in size to ensure uniform cooking.
- Place the cubed potatoes in a large pot and cover completely with cold water, adding a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-20 minutes until they are fork-tender and can be easily mashed.
- While potatoes are cooking, measure out the cottage cheese, milk, and butter, allowing them to come to room temperature for smoother incorporation.
- Once potatoes are cooked, drain them thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add butter to the hot potatoes and begin mashing with a potato masher or electric mixer on low speed until they reach a smooth, creamy consistency.
- Gently fold in the cottage cheese, stirring carefully to distribute it evenly throughout the potatoes.
- Slowly add milk while continuing to mix, adjusting the amount to achieve your desired creamy texture.
- Season with salt and freshly ground black pepper to taste, stirring thoroughly to ensure even seasoning.
- Transfer the mashed potatoes to a serving dish, creating a small well in the center and adding an extra pat of butter if desired for garnish.
- Serve immediately while hot, enjoying the rich, creamy texture of the cottage cheese-enhanced mashed potatoes.
Tips
- Choose the right potatoes: Russet or Yukon Gold potatoes work best for creating the smoothest, creamiest texture.
- Salt your cooking water generously - this is your first chance to build flavor from the inside out.
- Always start with cold water when boiling potatoes to ensure even cooking.
- Let excess moisture evaporate by returning drained potatoes to the hot pot - this prevents watery mashed potatoes.
- Warm your milk and butter before adding to create an even smoother, more luxurious texture.
- Don't overmix! Mash just until ingredients are combined to avoid gluey potatoes.
- For extra richness, consider using full-fat cottage cheese and whole milk.
- Taste and adjust seasoning before serving - sometimes an extra pinch of salt makes all the difference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
