Get ready to elevate your holiday gatherings with a dish that’s as comforting as it is delicious—Mashed Sweet Potato Casserole! This creamy, sweet, and slightly crunchy casserole is the perfect blend of flavors that will have your guests coming back for seconds (or thirds!). With just a handful of simple ingredients, you can create a stunning side that not only looks impressive but also warms the heart. Whether you’re hosting a festive feast or looking for a cozy family dinner, this recipe is sure to be a crowd-pleaser. Read on to discover how to whip up this delightful dish that will leave everyone asking for your secret!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped (optional)
Instructions
- Peel and cut sweet potatoes into uniform 1-inch cubes to ensure even cooking. Rinse cubes under cold water to remove excess starch.
- Place sweet potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water for enhanced flavor.
- Bring water to a boil over high heat, then reduce to medium-high and cook potatoes for 15-20 minutes until they are fork-tender and easily mashed.
- Drain potatoes in a colander and return them to the warm pot to allow excess moisture to evaporate.
- Mash the sweet potatoes using a potato masher or electric mixer until smooth and creamy. Avoid overmixing to prevent a gluey texture.
- Add melted butter, brown sugar, milk, and vanilla extract to the mashed potatoes. Stir until all ingredients are fully incorporated and the mixture is smooth.
- Transfer the sweet potato mixture to a greased 9x13 inch baking dish, spreading it evenly with a spatula.
- If using pecans, sprinkle chopped pecans over the top of the casserole for added crunch and flavor.
- Preheat oven to 375°F (190°C) while preparing the casserole.
- Bake the casserole for 25-30 minutes until the top is lightly golden and edges are slightly crisp.
- Remove from oven and let stand for 5-10 minutes before serving to allow the casserole to set.
- Serve warm as a delightful side dish for holiday meals or family gatherings.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for large, firm sweet potatoes. They should be free of blemishes and feel heavy for their size.
- Uniform Cubes: When cutting your sweet potatoes, aim for uniform 1-inch cubes. This ensures they cook evenly and become tender in the same amount of time.
- Don’t Skip the Salt: Adding a pinch of salt to the boiling water not only enhances the flavor of the sweet potatoes but also helps to draw out their natural sweetness.
- Avoid Overmixing: When mashing your sweet potatoes, be cautious not to overmix. This can lead to a gluey texture. Aim for a smooth and creamy consistency.
- Customize Your Toppings: Feel free to get creative with your casserole! While pecans add a delightful crunch, you can also try topping with marshmallows, a sprinkle of cinnamon, or even a drizzle of maple syrup for extra sweetness.
- Let it Rest: After baking, let the casserole sit for 5-10 minutes before serving. This allows it to set and makes it easier to serve.
- Perfect Pairing: This casserole pairs beautifully with roasted meats, making it an ideal side for Thanksgiving or any family gathering. Enjoy your cooking adventure and watch as this Mashed Sweet Potato Casserole becomes a new favorite at your table!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
