Imagine a dessert so irresistible, it comes served in its own adorable mason jar, promising a perfect blend of moist cake and crunchy crumb topping that will make your taste buds dance with joy! This Mason Jar Crumb Cake is not just a recipe; it's an experience that transforms ordinary baking into an extraordinary culinary adventure. Whether you're looking to impress guests or treat yourself to a delightful homemade dessert, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and gather all ingredients and four clean mason jars.
- In a medium mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, mix melted butter, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Prepare the crumb topping by mixing brown sugar, cinnamon, and remaining melted butter in a small bowl until it resembles coarse, wet sand.
- Grease the inside of each mason jar thoroughly with butter or cooking spray to prevent sticking.
- Divide the cake batter evenly among the four mason jars, filling each jar about halfway.
- Sprinkle the prepared crumb topping generously over the batter in each jar, ensuring even distribution.
- Place the mason jars on a baking sheet and transfer to the preheated oven.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
- Remove from oven and let cool for 10-15 minutes before serving. The jars will be hot, so use oven mitts.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dusting of powdered sugar.
Tips
- Use room temperature ingredients to ensure a smoother, more consistent batter.
- Don't overmix the batter - stop stirring as soon as the ingredients are just combined to keep the cake tender.
- Make sure to grease the mason jars thoroughly to prevent sticking and ensure easy serving.
- For extra flavor, try adding a pinch of nutmeg to the crumb topping.
- Check the cakes a few minutes early - oven temperatures can vary, and you want to avoid overbaking.
- Let the jars cool slightly before serving to allow the cake to set and prevent burning your mouth.
- For a decorative touch, serve with a light dusting of powdered sugar or a small scoop of vanilla ice cream.
- Mason jars will be extremely hot after baking, so always use oven mitts when handling.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 3g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
